The Ultimate Guide to SARA Diagnosis and Care: A Review

Abstract

Milk production per cow has increased due to better genetics and feeding practices, but high-energy diets can lead to digestive disorders like subacute ruminal acidosis (SARA) which can decrease milk yield and negatively impact cow health. The causes of SARA are excessive intake of rapidly fermentable carbohydrates and inadequate ruminal adaptation, with cows in early and mid-lactation being the most vulnerable. To manage SARA, proper transition from dry to lactation group is important along with monitoring palatability, maintaining a homogeneous TMR, managing forage length, keeping records and providing access to feed and water. A well-maintained resting area is also needed. Smooth transitions are important when changing formulas or forages.This review article covers the causes, diagnostic techniques, preventive and treatment methods of this disease in order to raise awareness about it. SARA is generally observed in high yielding cattle and buffalo so this review article aims to provide valuable information to dairy farmers who own large-scale farms and have high-yielding cattle and buffaloes.