Impacts of improved agricultural technologies on food security and child nutrition in rural Ethiopia

IF 1.7 4区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Cogent Food & Agriculture Pub Date : 2023-11-02 DOI:10.1080/23311932.2023.2276565
Tsegaye Mulugeta Habtewold, Almas Heshmati
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Abstract

New agricultural technologies and improved practices play a key role in increasing agricultural production and productivity, as well as improving national food security and overall social well-being. A large body of empirical literature shows how different technologies and improved practices can affect welfare indicators. However, rigorous evidence on the food security and nutritional implications of these technologies remains scarce in general and particularly in developing regions such as sub-Saharan Africa. This study uses panel data and adopts a fixed-effects approach as the main analysis method. Propensity score matching and endogenous treatment effects techniques are also used to test robustness and reduce selection bias in the estimation process. Thus, this study examines the relationship between adoption and nutrition, which has received little attention in most previous studies, and evaluates the impacts of three improved agricultural technologies (row planting, high-yielding seed varieties, and chemical fertilizers) on household food security and child nutrition. The results of the study show that the adoption of these technologies had a significant impact on both per capita consumption expenditure and child nutrition. In addition, the results of the differential impact analysis confirmed that impacts differed across the different segments of the households (quartiles based on area under improved technology and gender). We, thus, recommend the use of advanced agricultural technologies in combination (multiple types) rather than as separate technologies, and relevant institutions should promote the combination of advanced agricultural technologies, and the need for continued and large-scale public and private investment in the sector to address major development challenges. Finally, we note that the results from the current study have a broad and generic value that can be applied to a range of related cases in other developing countries.
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改进农业技术对埃塞俄比亚农村粮食安全和儿童营养的影响
新的农业技术和改进的做法在提高农业生产和生产力以及改善国家粮食安全和整体社会福祉方面发挥着关键作用。大量实证文献表明,不同的技术和改进的做法如何影响福利指标。然而,关于这些技术对粮食安全和营养影响的严格证据总体上仍然很少,特别是在撒哈拉以南非洲等发展中地区。本研究采用面板数据,采用固定效应法作为主要分析方法。倾向得分匹配和内源性处理效应技术也用于检验稳健性和减少估计过程中的选择偏差。因此,本研究考察了收养与营养之间的关系,并评估了三种改良农业技术(行栽、高产种子品种和化肥)对家庭粮食安全和儿童营养的影响,这在以往的研究中很少受到关注。研究结果表明,采用这些技术对人均消费支出和儿童营养都产生了重大影响。此外,差异影响分析的结果证实,不同家庭阶层的影响不同(四分位数基于改进技术的地区和性别)。因此,我们建议将先进农业技术结合使用(多种类型),而不是单独使用,相关机构应促进先进农业技术的结合,以及在该领域持续、大规模的公共和私人投资的必要性,以应对重大发展挑战。最后,我们注意到,当前研究的结果具有广泛和普遍的价值,可以应用于其他发展中国家的一系列相关案例。
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来源期刊
Cogent Food & Agriculture
Cogent Food & Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.30
自引率
5.00%
发文量
79
审稿时长
11 weeks
期刊最新文献
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