Association of Nutritional Intake and Toddler Development

Risky Awalia H, Rosdianah Rahim, Arlina Wiyata Gama, Abdul Rahman
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Abstract

Introduction: This study explores the impact of nutritional intake on the growth and development of children, particularly in terms of brain development during the toddler phase. The objective was to establish a link between nutritional intake and children's development. Methods: This research employs a quantitative approach, utilizing an analytical survey design with a crosssectional methodology. The research tools consisted of a developmental pre-screening questionnaire and a Food Frequency Questionnaire (FFQ). The sample included 74 children aged 1 to 3 years, who were attendees of the Bulukunyi Health Center in Takalar Regency. The data analysis was conducted using the Chi Square test, with statistical significance set at p < 0.05. Results: The study unveiled noteworthy correlations between protein intake (p = 0.013), vitamin A (p = 0.019), and vitamin C (p = 0.011) and the growth and development of children. Conclusion: This research establishes a positive connection between protein intake, as well as the intake of vitamin C and vitamin A, and the development of children during the toddler phase.
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营养摄入与幼儿发展的关系
本研究探讨了营养摄入对儿童生长发育的影响,特别是在幼儿阶段的大脑发育方面。目的是建立营养摄入与儿童发育之间的联系。方法:本研究采用定量方法,利用横断面方法的分析性调查设计。研究工具包括发育前筛选问卷和食物频率问卷(FFQ)。样本包括74名1至3岁的儿童,他们是塔克拉拉尔摄政区Bulukunyi卫生中心的参与者。数据分析采用卡方检验,p <为统计学显著性;0.05. 结果:该研究揭示了蛋白质摄入量(p = 0.013)、维生素A (p = 0.019)、维生素C (p = 0.011)与儿童生长发育之间值得注意的相关性。结论:本研究建立了蛋白质摄入量以及维生素C和维生素a的摄入量与幼儿期儿童发育之间的正相关关系。
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