{"title":"Safiye Erol’un Romanlarında Yeme-İçme Kültürü ve Alışkanlıkları","authors":"Nesime CEYHAN AKÇA","doi":"10.22559/folklor.2453","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":37183,"journal":{"name":"Folklor/Edebiyat","volume":"52 1","pages":"0"},"PeriodicalIF":0.1000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Folklor/Edebiyat","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22559/folklor.2453","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"FOLKLORE","Score":null,"Total":0}
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