DAYA HAMBAT EKSTRAK DAUN MANGROVE (Rhizophora apiculata) ASAL PESISIR SUKADANA TERHADAP BAKTERI Escherichia coli (INHIBITION THE LEAF EXTRACT OF Rhizophora apiculata FROM THE SUKADANA COAST AGAINST Escherichia coli)

Muhamad Agus Wibowo, Ninda Kumala Sari, Puji Ardiningsih, Afghani Jayuska
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Abstract

Rhizophora apiculata is a plant that is widely found in mangrove forests in Sukadana subdistrict, and has the potential to inhibit of Escherichia coli. This research aims to determine the activity of R. apiculata which grows in the Sukadana mangrove forest in inhibiting E. coli. The leaves of R. apiculata were macerated with methanol solvent, partitioned into three fractions (n-hexane fraction, dichloromethane fraction, and methanol fraction), and tested for phytochemical screening. The results of phytochemical screening of R. apiculata leaves were positive for flavonoids, alkaloids, phenolics, terpenoids, tannins, and saponins. The potential of R. apiculata leaf samples in inhibiting bacterial growth was measured by the size of the clear zone in the antibacterial test with the agar well diffusion method that uses variations in concentration, namely 250 mg/mL, 125 mg/mL, and 62.5 mg/mL. Based on the research results, it is known that R. apiculata leaves can inhibit the growth of the test bacteria with a minimum inhibitory concentration for methanol extract of 250 mg/mL. The methanol and dichloromethane fractions had minimum inhibitory concentrations of 125 mg/mL and 250 mg/mL respectively, while the n-hexane fraction did not inhibit at all test concentrations. So it can be concluded that the leaves of R. apiculata have the potential as an alternative for antibacterial active compounds
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DAYA HAMBAT EKSTRAK DAUN MANGROVE (Rhizophora apiculata) ASAL PESISIR SUKADANA TERHADAP BAKTERI Escherichia coli (INHIBITION THE LEAF EXTRACT OF Rhizophora apiculata FROM THE SUKADANA COAST AGAINST 大肠杆菌)
尖根霉是苏卡达纳街道红树林中广泛存在的一种植物,具有抑制大肠杆菌的潜力。本研究旨在测定生长于苏卡达那红树林中的尖毛霉对大肠杆菌的抑制作用。用甲醇溶剂浸泡尖叶松叶,将其分成正己烷、二氯甲烷和甲醇三个组分,进行植物化学筛选。植物化学筛选结果表明,黄酮类、生物碱类、酚类、萜类、单宁类、皂苷类均呈阳性。采用琼脂孔扩散法(浓度分别为250 mg/mL、125 mg/mL和62.5 mg/mL)进行抑菌试验,通过透明区大小来衡量尖叶参样品抑制细菌生长的潜力。根据研究结果可知,尖叶蒿叶对实验菌的生长具有抑制作用,甲醇提取物的最低抑制浓度为250 mg/mL。甲醇和二氯甲烷馏分的最低抑菌浓度分别为125 mg/mL和250 mg/mL,而正己烷馏分在所有浓度下均无抑制作用。综上所述,细叶蒿叶具有作为抗菌活性化合物替代品的潜力
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