Pengendalian Kualitas Produk Songkok untuk Meminimalkan Cacat Produksi Menggunakan Metode Seven Tools

Moh Ririn Rosyidi, Nailul Izzah, Anik Rufaidah
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Abstract

Songkok is an iconic product from Gresik City which is a cultural heritage rich in meaning. Therefore, maintaining songkok quality needs to be done more carefully in order to maintain the integrity of this product in an increasingly competitive industry. Two Pendopo MSMEs are one of the largest songkok producing MSMEs in Gresik. However, this business is facing problems with the number of defective products produced. The purpose of this study is to minimize songkok production defects in MSMEs Two Pendopo. This research uses the seven tools method. With a total production of 4,250 units carried out over 25 working days, it was found that the largest defect was in irregular threads (4.6%). Control charts are used to monitor production variability. Remedial action involves training workers, repair of yarn material, and better environmental conditions. Periodic monitoring and evaluation is implemented to control product quality effectively.
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松角产品的质量控制,以减少使用7工具的生产缺陷
松kok是Gresik市的标志性产品,是一项意义丰富的文化遗产。因此,为了在竞争日益激烈的行业中保持产品的完整性,需要更加小心地保持松角的质量。两家Pendopo中小微企业是希腊最大的生产松糕的中小微企业之一。然而,这个企业正面临着不良产品生产数量的问题。本研究的目的是为了减少中小微企业的松角生产缺陷。本研究采用七工具法。在25个工作日内共生产了4250件产品,其中发现最大的缺陷是不规则螺纹(4.6%)。控制图用于监控生产的可变性。补救措施包括培训工人、修补纱线材料和改善环境条件。实施定期监测和评估,有效控制产品质量。
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