Energy balance determination of crop evapotranspiration using a wireless sensor network

IF 3.5 Q1 AGRONOMY Frontiers in Agronomy Pub Date : 2023-10-16 DOI:10.3389/fagro.2023.1244633
Jose A. Jimenez-Berni, Arantxa Cabello-Leblic, Alicia Lopez-Guerrero, Francisco J. Villalobos, Luca Testi, Elias Fereres
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引用次数: 1

Abstract

Determining crop evapotranspiration (ET) is essential for managing water at various scales, from regional water accounting to farm irrigation. Quantification of ET may be carried out by several procedures, being eddy covariance and energy balance the most established methods among the research community. One major limitation is the high cost of the sensors included in the eddy covariance or energy balance systems. We report here the development of a simpler device (CORDOVA-ET: COnductance Recording Device for Observation and VAlidation of ET) to determine crop ET based on industrial-grade, commercial off-the-shelf (COTS) sensors costing far less than research-grade sensors. The CORDOVA-ET contains a sensor package that integrates the basic micrometeorological instrumentation and the infrared temperature sensors required for estimating ET over crops using the energy balance approach. One novel feature is the presence of four different nodes that allow the determination of ET in four different locations within a field or in four different fields of the same crop, thus allowing an assessment of ET spatial variability. The system was conceived as an open-source and hardware alternative to commercial devices, using a collaborative approach for the development of a regional ET network in countries of North Africa and the Near East. Comparisons of radiation, temperature, humidity, and wind against those of research-grade sensors yielded excellent results, with coefficients of correlation ( R 2 ) above 0.96. The estimated reference ET calculated from these measurements showed R 2 = 0.99 and a root mean square error (RMSE) of 0.22 mm/day. The infrared temperature measurements at the four different nodes showed an RMSE below 0.56°C. The energy balance components and estimates of ET from the CORDOVA-ET were validated against an eddy-covariance system over a wheat crop. The high ( R 2 ) for net radiation (0.98), sensible heat (0.88), and latent heat (0.86) showed good agreement between the modeled energy fluxes and the field measurements. The hardware components, acquisition, and data processing software are available as open-source repositories to facilitate adoption for different applications, from water use efficiency research to irrigation management.
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利用无线传感器网络测定作物蒸散的能量平衡
确定作物蒸散量(ET)对于从区域水资源核算到农田灌溉等不同尺度的水资源管理至关重要。蒸散发的量化可通过几种方法进行,其中涡旋相关法和能量平衡法是研究界最成熟的方法。一个主要的限制是涡流相关或能量平衡系统中传感器的高成本。我们在这里报告了一种更简单的设备(CORDOVA-ET:电导记录设备,用于观察和验证ET)的开发,该设备基于工业级,商用现货(COTS)传感器,成本远低于研究级传感器,以确定作物ET。CORDOVA-ET包含一个传感器包,集成了基本的微气象仪器和红外温度传感器,使用能量平衡方法估算作物上的ET。一个新颖的特征是存在四个不同的节点,可以确定一个农田内四个不同位置或同一作物的四个不同农田的ET,从而可以评估ET的空间变异性。该系统被设想为商业设备的开源和硬件替代品,采用协作方法在北非和近东国家发展区域ET网络。将辐射、温度、湿度和风与研究级传感器的数据进行比较,结果非常好,相关系数(r2)在0.96以上。根据这些测量计算的估计参考ET显示r2 = 0.99,均方根误差(RMSE)为0.22 mm/天。在四个不同节点的红外温度测量显示RMSE低于0.56°C。利用一个小麦作物的涡旋协方差系统,对CORDOVA-ET的能量平衡分量和估算值进行了验证。净辐射(0.98)、感热(0.88)和潜热(0.86)的高r2值与现场测量值吻合较好。硬件组件、采集和数据处理软件可作为开源存储库提供,以促进从用水效率研究到灌溉管理等不同应用的采用。
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来源期刊
Frontiers in Agronomy
Frontiers in Agronomy Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
4.80
自引率
0.00%
发文量
123
审稿时长
13 weeks
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