THE ROLE OF IMPROVING ENTREPRENEUR COMPETENCY, INNOVATION AND USE OF SOCIAL MEDIA IN THE SUSTAINABILITY OF MSMES IN BANYUMAS DISTRICT

Ramita Kholifaturrohmah, Ekaningtyas Widiastuti, Cut Misni Mulasiwi, Yusmi Nur Wakhidati
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Abstract

Every company must be able to compete in facing the challenges of globalization. Increasing business actors' competence (knowledge, skills, abilities) and innovative products is a primary concern to win the competition and achieve business sustainability. Mainly if MSMEs can utilize social media strategically in developing their business. This research focuses on MSMEs in the Banyumas Regency area to examine increasing entrepreneurial competence, innovation and the use of social media towards achieving sustainable MSMEs. The sample obtained was 51 MSME respondents. The analysis method uses multiple regression. Based on the results of the analysis, it shows that knowledge and social media have a positive and significant effect on the sustainability of MSMEs. In contrast, skills, abilities and innovation do not affect the sustainability of MSMEs. Based on the research results, the implication is that MSME actors can pay more attention to skills, abilities, and innovation, which must continue to be improved to produce better patterns, motifs and product quality and will maintain the company's existence and compete sustainably.
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提高企业家能力、创新和使用社交媒体在banyumas地区中小微企业可持续发展中的作用
面对全球化的挑战,每个公司都必须有竞争力。增加业务参与者的能力(知识、技能、能力)和创新产品是赢得竞争和实现业务可持续性的主要关注点。主要是中小微企业能否在发展业务中战略性地利用社交媒体。本研究的重点是Banyumas Regency地区的中小微企业,以研究提高创业能力、创新和使用社交媒体实现可持续发展的中小微企业。获得的样本是51个MSME受访者。分析方法采用多元回归。分析结果表明,知识和社交媒体对中小微企业的可持续性有显著的正向影响。相比之下,技能、能力和创新对中小微企业的可持续性没有影响。研究结果表明,中小微企业行为主体可以更加注重技能、能力和创新,这些方面必须不断改进,才能产生更好的图案、图案和产品质量,从而维持企业的生存和持续竞争。
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