TiO2@SiO2 flexible nanofiber membrane-based syringe membrane solid phase extraction for determination of beryllium in Chinese yellow rice wine samples by graphite furnace atomic absorption spectrometry

IF 3.4 3区农林科学 Q1 Engineering Journal of Food Measurement and Characterization Pub Date : 2023-10-28 DOI:10.1007/s11694-023-02227-6

Yourong Wang, Juntao Yan, Chunlei Wang, Dengbo Lu, Shizhong Chen

引用次数: 0

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TiO2@SiO2柔性纳米纤维膜注射器膜固相萃取石墨炉原子吸收法测定黄酒样品中的铍

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来源期刊

Journal of Food Measurement and Characterization FOOD SCIENCE & TECHNOLOGY-

CiteScore

5.30

自引率

11.80%

发文量

期刊介绍： This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.

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