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Journal of Food Measurement and Characterization最新文献

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Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides 氨基酸组成和二级结构对罗非鱼皮肽抗氧化性的影响
IF 3.4 3区 农林科学 Q1 Engineering
Journal of Food Measurement and Characterization
Pub Date : 2023-12-12 DOI: 10.1007/s11694-023-02265-0
Yue-Yun Ma, Chun-Xiao Mi, Ju Chen, Rui-Wen Jiao, Xiang Li, Qiu-Kuan Wang, Yun-Hai He, Dan-Dan Ren, Long Wu, Hui Zhou
{"title":"Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides","authors":"Yue-Yun Ma, Chun-Xiao Mi, Ju Chen, Rui-Wen Jiao, Xiang Li, Qiu-Kuan Wang, Yun-Hai He, Dan-Dan Ren, Long Wu, Hui Zhou","doi":"10.1007/s11694-023-02265-0","DOIUrl":"https://doi.org/10.1007/s11694-023-02265-0","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"55 1","pages":""},"PeriodicalIF":3.4,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139006907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physiological effects of melatonin on polyphenols, phenolic compounds, organic acids and some quality properties of peach fruit during cold storage 褪黑素对冷藏桃果实多酚类、酚类化合物、有机酸及部分品质特性的生理影响
3区 农林科学 Q1 Engineering
Journal of Food Measurement and Characterization
Pub Date : 2023-10-30 DOI: 10.1007/s11694-023-02199-7
Emine Kucuker, Muttalip Gundogdu, Erdal Aglar, Ferhat Ogurlu, Tuncer Arslan, Ceyda Kizgin Ozcengiz, Onur Tekin
{"title":"Physiological effects of melatonin on polyphenols, phenolic compounds, organic acids and some quality properties of peach fruit during cold storage","authors":"Emine Kucuker, Muttalip Gundogdu, Erdal Aglar, Ferhat Ogurlu, Tuncer Arslan, Ceyda Kizgin Ozcengiz, Onur Tekin","doi":"10.1007/s11694-023-02199-7","DOIUrl":"https://doi.org/10.1007/s11694-023-02199-7","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136023172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Viability of the probiotic bacterium (Bifidobacterium animalis ssp. Lactis) in umbu-caja pulp 动物双歧杆菌(Bifidobacterium animalis ssp.)益生菌的生存能力。乳汁)在云杉浆
3区 农林科学 Q1 Engineering
Journal of Food Measurement and Characterization
Pub Date : 2023-10-30 DOI: 10.1007/s11694-023-02205-y
Aline Pacheco Albuquerque, Thais Jaciane Araujo Rodrigues, Yolanda Albertina Silva Beserra, Agdylannah Felix Vieira, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Deyzi Santos Gouveia, Gilmar Trindade de Araújo, Ana Paula Trindade Rocha
{"title":"Viability of the probiotic bacterium (Bifidobacterium animalis ssp. Lactis) in umbu-caja pulp","authors":"Aline Pacheco Albuquerque, Thais Jaciane Araujo Rodrigues, Yolanda Albertina Silva Beserra, Agdylannah Felix Vieira, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Deyzi Santos Gouveia, Gilmar Trindade de Araújo, Ana Paula Trindade Rocha","doi":"10.1007/s11694-023-02205-y","DOIUrl":"https://doi.org/10.1007/s11694-023-02205-y","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"45 5","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136104790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Purification, characterization, and antioxidant activity of polysaccharides from Grifola frondosa by hydrogen peroxide/ascorbic acid-assisted extraction 过氧化氢/抗坏血酸辅助提取灰树花多糖的纯化、表征和抗氧化活性
3区 农林科学 Q1 Engineering
Journal of Food Measurement and Characterization
Pub Date : 2023-10-29 DOI: 10.1007/s11694-023-02194-y
Xi-Min Ding, Ying-Ying Xu, Weiming Liu, Xingli Wang, Meng-Ting Tang, Xu Zhang, Qing Gu, Tao Zhou
{"title":"Purification, characterization, and antioxidant activity of polysaccharides from Grifola frondosa by hydrogen peroxide/ascorbic acid-assisted extraction","authors":"Xi-Min Ding, Ying-Ying Xu, Weiming Liu, Xingli Wang, Meng-Ting Tang, Xu Zhang, Qing Gu, Tao Zhou","doi":"10.1007/s11694-023-02194-y","DOIUrl":"https://doi.org/10.1007/s11694-023-02194-y","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136134591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antioxidant activity and hepatoprotective effect of extracts from different parts of Hovenia dulcis Thunbergii 黄连不同部位提取物的抗氧化活性及肝保护作用
3区 农林科学 Q1 Engineering
Journal of Food Measurement and Characterization
Pub Date : 2023-10-28 DOI: 10.1007/s11694-023-02206-x
Su-Hwan Kim, Jung-Won Lee, Chang-Ki Huh
{"title":"Antioxidant activity and hepatoprotective effect of extracts from different parts of Hovenia dulcis Thunbergii","authors":"Su-Hwan Kim, Jung-Won Lee, Chang-Ki Huh","doi":"10.1007/s11694-023-02206-x","DOIUrl":"https://doi.org/10.1007/s11694-023-02206-x","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"28 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136160637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate 添加草药(鼠尾草、鼠尾草)和水果(光斑马齿苋)提取物对黑巧克力流变学、质地和功能(疼痛抑制和抗氧化活性)特性的影响
3区 农林科学 Q1 Engineering
Journal of Food Measurement and Characterization
Pub Date : 2023-10-28 DOI: 10.1007/s11694-023-02210-1
Danica Zarić, Marica Rakin, Maja Bulatović, Tanja Krunić, Ivana Lončarević, Biljana Pajin, Zagorka Blaževska
{"title":"Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate","authors":"Danica Zarić, Marica Rakin, Maja Bulatović, Tanja Krunić, Ivana Lončarević, Biljana Pajin, Zagorka Blaževska","doi":"10.1007/s11694-023-02210-1","DOIUrl":"https://doi.org/10.1007/s11694-023-02210-1","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"3 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136160024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of pasteurisation, processing atmosphere and long-term storage on orange juice quality 巴氏灭菌、加工气氛及长期贮存对橙汁品质的影响
3区 农林科学 Q1 Engineering
Journal of Food Measurement and Characterization
Pub Date : 2023-10-28 DOI: 10.1007/s11694-023-02235-6
Blanka Tobolková, Elena Belajová, Martin Polovka, Ján Durec
{"title":"Effects of pasteurisation, processing atmosphere and long-term storage on orange juice quality","authors":"Blanka Tobolková, Elena Belajová, Martin Polovka, Ján Durec","doi":"10.1007/s11694-023-02235-6","DOIUrl":"https://doi.org/10.1007/s11694-023-02235-6","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"2 7","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136233698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Image-based methods for dietary assessment: a survey 基于图像的膳食评估方法:调查
3区 农林科学 Q1 Engineering
Journal of Food Measurement and Characterization
Pub Date : 2023-10-28 DOI: 10.1007/s11694-023-02247-2
Shumei Zhang, Victor Callaghan, Yan Che
{"title":"Image-based methods for dietary assessment: a survey","authors":"Shumei Zhang, Victor Callaghan, Yan Che","doi":"10.1007/s11694-023-02247-2","DOIUrl":"https://doi.org/10.1007/s11694-023-02247-2","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136160895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination and correlation analysis of phytochemical compounds, antioxidant activity, and oxidative stability of different edible oils 不同食用油植物化学成分、抗氧化活性和氧化稳定性的测定及相关分析
3区 农林科学 Q1 Engineering
Journal of Food Measurement and Characterization
Pub Date : 2023-10-28 DOI: 10.1007/s11694-023-02241-8
Elahe Maghsoudlou, Zeynab Raftani Amiri, Reza Esmaeilzadeh kenari
{"title":"Determination and correlation analysis of phytochemical compounds, antioxidant activity, and oxidative stability of different edible oils","authors":"Elahe Maghsoudlou, Zeynab Raftani Amiri, Reza Esmaeilzadeh kenari","doi":"10.1007/s11694-023-02241-8","DOIUrl":"https://doi.org/10.1007/s11694-023-02241-8","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"85 8","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136233573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
TiO2@SiO2 flexible nanofiber membrane-based syringe membrane solid phase extraction for determination of beryllium in Chinese yellow rice wine samples by graphite furnace atomic absorption spectrometry TiO2@SiO2柔性纳米纤维膜注射器膜固相萃取石墨炉原子吸收法测定黄酒样品中的铍
3区 农林科学 Q1 Engineering
Journal of Food Measurement and Characterization
Pub Date : 2023-10-28 DOI: 10.1007/s11694-023-02227-6
Yourong Wang, Juntao Yan, Chunlei Wang, Dengbo Lu, Shizhong Chen
{"title":"TiO2@SiO2 flexible nanofiber membrane-based syringe membrane solid phase extraction for determination of beryllium in Chinese yellow rice wine samples by graphite furnace atomic absorption spectrometry","authors":"Yourong Wang, Juntao Yan, Chunlei Wang, Dengbo Lu, Shizhong Chen","doi":"10.1007/s11694-023-02227-6","DOIUrl":"https://doi.org/10.1007/s11694-023-02227-6","url":null,"abstract":"","PeriodicalId":48735,"journal":{"name":"Journal of Food Measurement and Characterization","volume":"42 7","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136160028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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