{"title":"Evaluation on dyeable, antibacterial and antioxidant properties of cotton fabric dyed with spent coffee grounds","authors":"Tuan Anh Nguyen, Duyen Nguyen Thi Hong, Thuy Nguyen Thi, Khoa Tran Dang","doi":"10.1080/00405000.2023.2265620","DOIUrl":null,"url":null,"abstract":"AbstractAlmost, spent coffee grounds are discarded to landfill, causing bad impacts on natural environment and generating a great waste because of removing beneficial bioactive compounds. This study investigated effects of dyeing techniques (exhaustion and pad-dry), types of mordants, sequences of adding mordants, temperature, exhausting time and concentration on dyeability of coffee extracts for cotton fabric in terms of color strength (K/S) and color difference (ΔE), thereby proposing a suitable treatment procedure. The experimental results showed that K/S and ΔE values were highest when mordanting with FeSO4.7H2O and CuSO4.5H2O. Simultaneously, highly antioxidant and antibacterial properties of treated cotton were quantitatively evaluated by UV-vis spectroscopy, scanning electronic microscopy, microbiologicalmethod and mechanical experiments. The content of polyphenols and tannins as well as the bacteriostatic activity of gram-positive and gram-negative species on treated cotton fabrics with coffee extracts were promising in future applications. Particularly, the total amounts of polyphenols and tannins, which could demonstrate antioxidant activity, were examined as 3.01 g/L (GAE) and 0.57 g/L (TAE), respectively. Especially, high reduction of E. coli bacteria and S. aureus bacteria on dyed specimens accounted for 78% and 80% as mordanting with CuSO4.5H2O, and it could be sustained to 75% and 48% after a washing cycle, respectively.Keywords: Antioxidant abilityantibacterial activityspent coffee groundsdyeabilitymordanting method AcknowledgementsThe authors would like to thank for support from Faculty of Mechanical Engineering at Ho Chi Minh City University of TechnologyDisclosure statementWe all commit that there are no conflicts of interest among authors as well as others and this manuscript has not been published to other journals before.Additional informationFundingThis work belongs to the project grant No: T2022-73 funded by Ho Chi Minh City University of Technology and Education, Vietnam.","PeriodicalId":49978,"journal":{"name":"Journal of the Textile Institute","volume":null,"pages":null},"PeriodicalIF":1.5000,"publicationDate":"2023-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Textile Institute","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/00405000.2023.2265620","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MATERIALS SCIENCE, TEXTILES","Score":null,"Total":0}
引用次数: 0
Abstract
AbstractAlmost, spent coffee grounds are discarded to landfill, causing bad impacts on natural environment and generating a great waste because of removing beneficial bioactive compounds. This study investigated effects of dyeing techniques (exhaustion and pad-dry), types of mordants, sequences of adding mordants, temperature, exhausting time and concentration on dyeability of coffee extracts for cotton fabric in terms of color strength (K/S) and color difference (ΔE), thereby proposing a suitable treatment procedure. The experimental results showed that K/S and ΔE values were highest when mordanting with FeSO4.7H2O and CuSO4.5H2O. Simultaneously, highly antioxidant and antibacterial properties of treated cotton were quantitatively evaluated by UV-vis spectroscopy, scanning electronic microscopy, microbiologicalmethod and mechanical experiments. The content of polyphenols and tannins as well as the bacteriostatic activity of gram-positive and gram-negative species on treated cotton fabrics with coffee extracts were promising in future applications. Particularly, the total amounts of polyphenols and tannins, which could demonstrate antioxidant activity, were examined as 3.01 g/L (GAE) and 0.57 g/L (TAE), respectively. Especially, high reduction of E. coli bacteria and S. aureus bacteria on dyed specimens accounted for 78% and 80% as mordanting with CuSO4.5H2O, and it could be sustained to 75% and 48% after a washing cycle, respectively.Keywords: Antioxidant abilityantibacterial activityspent coffee groundsdyeabilitymordanting method AcknowledgementsThe authors would like to thank for support from Faculty of Mechanical Engineering at Ho Chi Minh City University of TechnologyDisclosure statementWe all commit that there are no conflicts of interest among authors as well as others and this manuscript has not been published to other journals before.Additional informationFundingThis work belongs to the project grant No: T2022-73 funded by Ho Chi Minh City University of Technology and Education, Vietnam.
期刊介绍:
The Journal of The Textile Institute welcomes papers concerning research and innovation, reflecting the professional interests of the Textile Institute in science, engineering, economics, management and design related to the textile industry and the use of fibres in consumer and engineering applications. Papers may encompass anything in the range of textile activities, from fibre production through textile processes and machines, to the design, marketing and use of products. Papers may also report fundamental theoretical or experimental investigations, including materials science topics in nanotechnology and smart materials, practical or commercial industrial studies and may relate to technical, economic, aesthetic, social or historical aspects of textiles and the textile industry.
All published research articles in The Journal of The Textile Institute have undergone rigorous peer review, based on initial editor screening and anonymized refereeing by two expert referees.