Antibacterial Effect of Cinnamon and Citronella Oils Combination Against Acne-Related Bacteria

Sri Mulyaningsih, Arya Guna Ramadhan, Widyasari Putranti
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Abstract

Acne vulgaris is a dermatological disease whose pathogenesis is due to high sebum secretion, hyperkeratinization, hormonal changes, or bacterial infections. Staphylococcus epidermidis and Staphylococcus aureus are bacteria that can induce inflammation in acne. Cinnamomum burmannii and Cymbopogon nardus essential oils have been reported to have antibacterial activity against S. epidermidis and S. aureus. This study aimed to obtain the type of interaction of a combination of C. burmannii and C. nardus oils in inhibiting bacteria associated with acne. Essential oil components were identified using gas chromatography-mass spectrometry (GCMS). Optimize the combination of C. burmannii and C. nardus oils using the checkerboard method. Furthermore, the Fractional Inhibitory Concentration Index (FICI) value is calculated to determine the effect of a combination that is synergistic, additive, not different or antagonistic. The main components of C. burmannii oil identified are cinnamaldehyde, eucalyptol, cinnamyl acetate, α-limonene, and α-terpineol. While C. nardus oil contains the five largest components: geraniol, citronellal, citronellol, citral, and geranyl acetate. Cinnamomum burmannii oil yielded 0.28%, with a refractive index of 1.5237. Meanwhile, the yield of C. nardus oil was 0.26%, with a refractive index of 1.4667. The combination of both oils yielded a FICI value of 1.5. The conclusion of this study shows that the combination of the two essential oils produces an indifferent effect against both S. epidermidis and S. aureus.
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肉桂和香茅油组合对痤疮相关细菌的抗菌作用
寻常痤疮是一种皮肤病,其发病机制是由于高皮脂分泌,角化过度,激素变化,或细菌感染。表皮葡萄球菌和金黄色葡萄球菌是可以引起痤疮炎症的细菌。据报道,肉桂和香蒲精油对表皮葡萄球菌和金黄色葡萄球菌具有抗菌活性。本研究旨在获得C. burmannii和C. nardus油的组合在抑制与痤疮相关的细菌的相互作用类型。采用气相色谱-质谱法(GCMS)鉴定精油成分。采用棋盘格法优化麻花油与红花油的组合。此外,计算分数抑制浓度指数(FICI)值以确定组合的效果,该组合是协同的,相加的,而不是不同的或拮抗的。经鉴定的肉桂油主要成分为肉桂醛、桉油醇、肉桂乙酸酯、α-柠檬烯和α-松油醇。而丁香油含有五种最大的成分:香叶醇、香茅醛、香茅醛、柠檬醛和香叶乙酸酯。肉桂油收率0.28%,折射率为1.5237。同时,红桃油得率为0.26%,折射率为1.4667。两种油的组合产生的FICI值为1.5。本研究结果表明,两种精油联合使用对表皮葡萄球菌和金黄色葡萄球菌均无明显的抑制作用。
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