Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts

IF 1.8 Q3 MECHANICS Fluids Pub Date : 2023-10-27 DOI:10.3390/fluids8110287
Somaris E. Quintana, Maria Zuñiga-Navarro, David Ramirez-Brewer, Luis A. García-Zapateiro
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Abstract

The Cox and Merz rules are empirical correlations between the apparent viscosity of polymers with the effect of shear rate and the complex dynamic viscosity with the effect of frequency. In this study, the rheological properties of mayonnaise-type emulsions enriched with Averrhoa carambola extracts were investigated using small-amplitude oscillatory shear (SAOS) and steady shear flow. The results showed that the shear-thinning behavior of the samples was non-Newtonian with yield stress and had time-dependent characteristics, as evidenced by curves from non-oscillatory measurements. It was observed that the experimental data on the complex and apparent viscosity of the samples obeyed the Cox–Merz rule.
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Cox-Merz关系在富含天然提取物的蛋黄酱中的适用性
Cox和Merz规则是受剪切速率影响的聚合物表观粘度与受频率影响的复合动态粘度之间的经验关联。本研究采用小振幅振荡剪切(SAOS)和稳态剪切流研究了杨桃提取物富集的蛋黄酱型乳状液的流变特性。结果表明,试样的剪切减薄行为随屈服应力的变化是非牛顿式的,且具有时间依赖性。观察到,样品的络合粘度和表观粘度的实验数据符合Cox-Merz规则。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Fluids
Fluids Engineering-Mechanical Engineering
CiteScore
3.40
自引率
10.50%
发文量
326
审稿时长
12 weeks
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