{"title":"The Relationship between Taking Health Courses and Body Image Dissatisfaction in Young Medical Students","authors":"Waad Alfawaz, Deemah Almaiman, Shuruq Alghafis, Noura Almuharib, Shahad Alnefaie","doi":"10.2174/0115734013262628231108103844","DOIUrl":null,"url":null,"abstract":"Background: Body image (BI) is a set of characteristics inclusive of a person's behaviours, perceptions, feelings and ideas about the shape and size of their body, which has a significant effect on mental, emotional, and physical health and the quality of life. This study sought to ascertain the relationship between health students' body image dissatisfaction (BID) and nutrition course enrollment. Methods: This cross-sectional study was conducted on health major students at King Saud University in Saudi Arabia, Riyadh. An interview of the body shape questionnaire-14 version in Arabic was used, and data were analysed using SPSS statistical software. This study included 257 participants. Results: Males (50.9%, only 8.2%) had body image dissatisfaction, 55.6% had normal body mass index (BMI), and around 45.9% spent more than 4 hours on social media, with WhatsApp being used the most (83%). We found one factor significantly affecting our results: BMI, with a P= <.001. We found low levels of body dissatisfaction among participants, no effect by social media use duration, and found that BMI had a significant effect on BID. Conclusion: The findings of this study added to our understanding of the relationship between taking nutrition courses daily (BID) and increasing public awareness of the importance of maintaining a healthy weight in order to achieve body shape satisfaction, as doing so helps to prevent future health issues brought on by incorrect beliefs about body shape.","PeriodicalId":10944,"journal":{"name":"Current Nutrition & Food Science","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"2023-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Nutrition & Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/0115734013262628231108103844","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Background: Body image (BI) is a set of characteristics inclusive of a person's behaviours, perceptions, feelings and ideas about the shape and size of their body, which has a significant effect on mental, emotional, and physical health and the quality of life. This study sought to ascertain the relationship between health students' body image dissatisfaction (BID) and nutrition course enrollment. Methods: This cross-sectional study was conducted on health major students at King Saud University in Saudi Arabia, Riyadh. An interview of the body shape questionnaire-14 version in Arabic was used, and data were analysed using SPSS statistical software. This study included 257 participants. Results: Males (50.9%, only 8.2%) had body image dissatisfaction, 55.6% had normal body mass index (BMI), and around 45.9% spent more than 4 hours on social media, with WhatsApp being used the most (83%). We found one factor significantly affecting our results: BMI, with a P= <.001. We found low levels of body dissatisfaction among participants, no effect by social media use duration, and found that BMI had a significant effect on BID. Conclusion: The findings of this study added to our understanding of the relationship between taking nutrition courses daily (BID) and increasing public awareness of the importance of maintaining a healthy weight in order to achieve body shape satisfaction, as doing so helps to prevent future health issues brought on by incorrect beliefs about body shape.
期刊介绍:
Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.