Influence of the use of chestnut starch as a binder filler in plywood technology

Julia Dasiewicz, Anita Wronka
{"title":"Influence of the use of chestnut starch as a binder filler in plywood technology","authors":"Julia Dasiewicz, Anita Wronka","doi":"10.5604/01.3001.0053.9126","DOIUrl":null,"url":null,"abstract":": Influence of the use of chestnut starch as a binder filler in plywood technology. Fillers play a crucial role in the production of plywood glues, providing enhanced performance and stability to the end product. Plywood, being a composite material, requires fillers to improve its mechanical properties, adhesion, and overall quality. One common filler used in plywood glues is calcium carbonate. It acts as a bulking agent, increasing the volume and density of the adhesive mixture while reducing production costs. Calcium carbonate also enhances the glue's viscosity, ensuring proper bonding and uniform application during the plywood manufacturing process. Another widely used filler is rye or wheat flour, which consists of finely ground grains. The flour not only improves the adhesive's viscosity but also contributes to the overall strength and stability of the plywood. It helps to prevent warping and enhances dimensional stability, making the final product more durable. Additionally, other fillers like talc or clay minerals may be incorporated into the glues to improve their adhesive properties and increase moisture resistance. Chestnut starch is a type of vegetable flour made by grinding edible chestnuts into a powder. It has a different texture and properties than traditional wheat or rye flour. When used as a binder filler in plywood technology, it can be biodegradable and environment-friendly. In the study, there were produced five types of plywood with 0, 1, 5, 10, and 20 parts by weight chestnut flour and one reference. All samples were produced in laboratory conditions and the selected mechanical and physical properties of the produced boards were studied. The mechanical properties of the boards increased with the addition of chestnut flour. In some tests, the results even met the highest requirements of European standards for plywood. According to this finding, a well-chosen addition of chestnut flour could be positively considered in plywood production.","PeriodicalId":8205,"journal":{"name":"Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology","volume":"130 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of Warsaw University of Life Sciences - SGGW. Forestry and Wood Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5604/01.3001.0053.9126","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

: Influence of the use of chestnut starch as a binder filler in plywood technology. Fillers play a crucial role in the production of plywood glues, providing enhanced performance and stability to the end product. Plywood, being a composite material, requires fillers to improve its mechanical properties, adhesion, and overall quality. One common filler used in plywood glues is calcium carbonate. It acts as a bulking agent, increasing the volume and density of the adhesive mixture while reducing production costs. Calcium carbonate also enhances the glue's viscosity, ensuring proper bonding and uniform application during the plywood manufacturing process. Another widely used filler is rye or wheat flour, which consists of finely ground grains. The flour not only improves the adhesive's viscosity but also contributes to the overall strength and stability of the plywood. It helps to prevent warping and enhances dimensional stability, making the final product more durable. Additionally, other fillers like talc or clay minerals may be incorporated into the glues to improve their adhesive properties and increase moisture resistance. Chestnut starch is a type of vegetable flour made by grinding edible chestnuts into a powder. It has a different texture and properties than traditional wheat or rye flour. When used as a binder filler in plywood technology, it can be biodegradable and environment-friendly. In the study, there were produced five types of plywood with 0, 1, 5, 10, and 20 parts by weight chestnut flour and one reference. All samples were produced in laboratory conditions and the selected mechanical and physical properties of the produced boards were studied. The mechanical properties of the boards increased with the addition of chestnut flour. In some tests, the results even met the highest requirements of European standards for plywood. According to this finding, a well-chosen addition of chestnut flour could be positively considered in plywood production.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
板栗淀粉作为胶合板粘结剂对胶合板工艺的影响
板栗淀粉在胶合板工艺中用作粘结剂的影响。填料在胶合板胶的生产中起着至关重要的作用,为最终产品提供了增强的性能和稳定性。胶合板作为一种复合材料,需要填料来改善其机械性能、附着力和整体质量。胶合板胶中常用的一种填料是碳酸钙。它起到填充剂的作用,增加粘合剂混合物的体积和密度,同时降低生产成本。碳酸钙还可以提高胶水的粘度,确保胶合板在制造过程中的正确粘合和均匀应用。另一种广泛使用的填充物是黑麦或小麦粉,由细磨的谷物组成。面粉不仅能提高胶粘剂的粘度,还能提高胶合板的整体强度和稳定性。它有助于防止翘曲,提高尺寸稳定性,使最终产品更耐用。此外,其他填料如滑石粉或粘土矿物可以加入到胶中,以改善其粘合性能和增加防潮性。板栗淀粉是一种蔬菜粉,由可食用的板栗磨成粉末制成。它的质地和特性与传统的小麦或黑麦面粉不同。作为胶合板工艺中的粘结剂,具有可生物降解性和环保性。本研究以0、1、5、10、20份栗子粉和1份参比分别制备了5种胶合板。所有样品都在实验室条件下生产,并研究了所生产板的选定机械和物理性能。板栗粉的加入提高了板栗板的力学性能。在一些测试中,结果甚至达到了欧洲胶合板标准的最高要求。根据这一发现,在胶合板生产中可以积极考虑选择板栗粉的添加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Selected properties of MDF boards bonded with various fractions of recycled HDPE particles Selected physical and mechanical properties of particleboards with variable shares of nettle Urtica dioica L. lignocellulosic particles Graphene oxide - potential use in wood protection based on a review of antibacterial and fungicide properties Suitability of silver birch bark as a natural source for cotton dyeing Application of soy starch as a binder in HDF technology
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1