Effective alternatives for dietary interventions for necrotizing enterocolitis: a systematic review of in vivo studies.

IF 7.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Critical reviews in food science and nutrition Pub Date : 2025-01-01 Epub Date: 2023-11-16 DOI:10.1080/10408398.2023.2281623
Nikolai Kolba, Elad Tako
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Abstract

Necrotizing enterocolitis (NEC) is a significant cause of morbidity and mortality among neonates and low birth weight children in the United States. Current treatment options, such as antibiotics and intestinal resections, often result in complications related to pediatric nutrition and development. This systematic review aimed to identify alternative dietary bioactive compounds that have shown promising outcomes in ameliorating NEC in vivo studies conducted within the past six years. Following PRISMA guidelines and registering in PROSPERO (CRD42023330617), we conducted a comprehensive search of PubMed, Scopus, and Web of Science. Our analysis included 19 studies, predominantly involving in vivo models of rats (Rattus norvegicus) and mice (Mus musculus). The findings revealed that various types of compounds have demonstrated successful amelioration of NEC symptoms. Specifically, six studies employed plant phenolics, seven utilized plant metabolites/cytotoxic chemicals, three explored the efficacy of vitamins, and three investigated the potential of whole food extracts. Importantly, all administered compounds exhibited positive effects in mitigating the disease. These results highlight the potential of natural cytotoxic chemicals derived from medicinal plants in identifying and implementing powerful alternative drugs and therapies for NEC. Such approaches have the capacity to impact multiple pathways involved in the development and progression of NEC symptoms.

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饮食干预坏死性小肠结肠炎的有效选择:体内研究的系统回顾。
坏死性小肠结肠炎(NEC)是美国新生儿和低出生体重儿童发病率和死亡率的重要原因。目前的治疗方案,如抗生素和肠道切除术,往往会导致与儿科营养和发育有关的并发症。本系统综述旨在确定替代膳食生物活性化合物,这些化合物在过去六年中进行的体内研究中显示出改善NEC的有希望的结果。遵循PRISMA指南并在PROSPERO注册(CRD42023330617),我们对PubMed, Scopus和Web of Science进行了全面的搜索。我们的分析包括19项研究,主要涉及大鼠(褐家鼠)和小鼠(小家鼠)的体内模型。研究结果表明,各种类型的化合物已经证明了NEC症状的成功改善。具体来说,6项研究使用了植物酚类物质,7项研究使用了植物代谢物/细胞毒性化学物质,3项研究了维生素的功效,3项研究了全食物提取物的潜力。重要的是,所有给药的化合物都显示出缓解疾病的积极作用。这些结果突出了从药用植物中提取的天然细胞毒性化学物质在确定和实施NEC强有力的替代药物和治疗方面的潜力。这些方法有能力影响涉及NEC症状发展和进展的多种途径。
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来源期刊
CiteScore
22.60
自引率
4.90%
发文量
600
审稿时长
7.5 months
期刊介绍: Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.
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