Larissa M Magnibou, Steven C N Wouamba, Abel J G Yaya, Judith F Mbougnia, Guy S S Njateng, Ghislain W Fotso, Celine Henoumont, Sophie Laurent, Talla Emmanuel
{"title":"Chemical profiling by UHPLC-Q-TOF-HRESI-MS/MS and antibacterial properties of <i>Entada abyssinica</i> (Fabaceae) constituents.","authors":"Larissa M Magnibou, Steven C N Wouamba, Abel J G Yaya, Judith F Mbougnia, Guy S S Njateng, Ghislain W Fotso, Celine Henoumont, Sophie Laurent, Talla Emmanuel","doi":"10.1080/14786419.2023.2280171","DOIUrl":null,"url":null,"abstract":"<p><p>A rapid untargeted UHPLC-Q-TOF-ESI-MS/MS-Based metabolomic profiling of the medicinal plant <i>Entada abyssinica</i> was performed. A total of 18 metabolites were detected, of which 10 could not be identified. Based on this result, an extensive chemical investigation of the CH<sub>2</sub>Cl<sub>2</sub>-MeOH (1:1) extract of this plant was carried out, leading to the isolation of a new ceramide, named entadamide (<b>1</b>), together with nine known compounds: monomethyl kolavate (<b>2</b>), 24-hydroxytormentic acid (<b>3</b>) chondrillasterol (<b>4</b>), 3-<i>O</i>-<i>β</i>-D glucopyranosylstigmasterol (<b>5</b>), 3-<i>O</i>-<i>β</i>-D glucopyranosylsitosterol (<b>6</b>), quercetin 3'-methylether (<b>7</b>), 2,3-dihydroxypropyl icosanoate (<b>8</b>), 2,3-dihydroxy-propyl 23-hydroxytricosanoate (<b>9</b>) and 2,3-dihydroxy-propyl 24-hydroxytetracosanoate (<b>10</b>). Their structures were elucidated by the analyses of their spectroscopic and spectrometric data (1D and 2D NMR, and HRESI-MS) in comparison with those reported in the literature. Furthermore, the crude extract and some isolated compounds were tested against non-ciprofloxacin resistant strains <i>viz, Pseudomonas aeruginosa</i> (ATCC 27853), <i>Escherichia coli</i> (ATCC 25922), <i>Samonella thyphi</i> (ATCC 19430) and <i>Samonella enterica</i> (NR4294). The tested samples demonstrated significant activity against all the tested bacteria (MIC values: 3.12-12.5 μg/mL).</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":" ","pages":"4155-4165"},"PeriodicalIF":1.9000,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural Product Research","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/14786419.2023.2280171","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2023/11/17 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
A rapid untargeted UHPLC-Q-TOF-ESI-MS/MS-Based metabolomic profiling of the medicinal plant Entada abyssinica was performed. A total of 18 metabolites were detected, of which 10 could not be identified. Based on this result, an extensive chemical investigation of the CH2Cl2-MeOH (1:1) extract of this plant was carried out, leading to the isolation of a new ceramide, named entadamide (1), together with nine known compounds: monomethyl kolavate (2), 24-hydroxytormentic acid (3) chondrillasterol (4), 3-O-β-D glucopyranosylstigmasterol (5), 3-O-β-D glucopyranosylsitosterol (6), quercetin 3'-methylether (7), 2,3-dihydroxypropyl icosanoate (8), 2,3-dihydroxy-propyl 23-hydroxytricosanoate (9) and 2,3-dihydroxy-propyl 24-hydroxytetracosanoate (10). Their structures were elucidated by the analyses of their spectroscopic and spectrometric data (1D and 2D NMR, and HRESI-MS) in comparison with those reported in the literature. Furthermore, the crude extract and some isolated compounds were tested against non-ciprofloxacin resistant strains viz, Pseudomonas aeruginosa (ATCC 27853), Escherichia coli (ATCC 25922), Samonella thyphi (ATCC 19430) and Samonella enterica (NR4294). The tested samples demonstrated significant activity against all the tested bacteria (MIC values: 3.12-12.5 μg/mL).
期刊介绍:
The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.
The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.
Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.
All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.