PRX102 Participates in Root Hairs Tip Growth of Rice.

IF 4.8 1区 农林科学 Q1 AGRONOMY Rice Pub Date : 2023-11-16 DOI:10.1186/s12284-023-00668-7
Sunok Moon, Behnam Derakhshani, Yun Shil Gho, Eui-Jung Kim, Su Kyoung Lee, Xu Jiang, Choonseok Lee, Ki-Hong Jung
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Abstract

Root hairs are extensions of epidermal cells on the root tips that increase the root contract surface area with the soil. For polar tip growth, newly synthesized proteins and other materials must be incorporated into the tips of root hairs. Here, we report the characterization of PRX102, a root hair preferential endoplasmic reticulum peroxidase. During root hair growth, PRX102 has a polar localization pattern within the tip regions of root hairs but it loses this polarity after growth termination. Moreover, PRX102 participates in root hair outgrowth by regulating dense cytoplasmic streaming toward the tip. This role is distinct from those of other peroxidases playing roles in the root hairs and regulating reactive oxygen species homeostasis. RNA-seq analysis using prx102 root hairs revealed that 87 genes including glutathione S-transferase were downregulated. Our results therefore suggest a new function of peroxidase as a player in the delivery of substances to the tips of growing root hairs.

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PRX102参与水稻根毛尖生长
根毛是根尖上表皮细胞的延伸,可以增加根与土壤的收缩面积。为了极尖的生长,新合成的蛋白质和其他材料必须被纳入根毛的尖端。在这里,我们报道了一种根毛优先内质网过氧化物酶PRX102的特性。在根毛生长过程中,PRX102在根毛尖端区域具有极性定位模式,但在生长终止后失去这种极性。此外,PRX102通过调节密集的细胞质向尖端流动参与根毛的生长。这种作用不同于其他在根毛中起作用并调节活性氧稳态的过氧化物酶。利用prx102根毛进行RNA-seq分析,发现谷胱甘肽s -转移酶等87个基因下调。因此,我们的研究结果表明,过氧化物酶的新功能是将物质输送到生长的根毛的尖端。
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来源期刊
Rice
Rice AGRONOMY-
CiteScore
10.10
自引率
3.60%
发文量
60
审稿时长
>12 weeks
期刊介绍: Rice aims to fill a glaring void in basic and applied plant science journal publishing. This journal is the world''s only high-quality serial publication for reporting current advances in rice genetics, structural and functional genomics, comparative genomics, molecular biology and physiology, molecular breeding and comparative biology. Rice welcomes review articles and original papers in all of the aforementioned areas and serves as the primary source of newly published information for researchers and students in rice and related research.
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