{"title":"Biofortified foods show variable micronutrient retention depending on post-harvest handling","authors":"","doi":"10.1038/s43016-023-00887-7","DOIUrl":null,"url":null,"abstract":"A systematic review of micronutrient retention after processing of foods biofortified with provitamin A or minerals (iron and/or zinc) enabled the creation of an online, interactive dashboard that helps users to choose suitable food processing methods for maximal micronutrient retention.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"4 12","pages":"1035-1036"},"PeriodicalIF":23.6000,"publicationDate":"2023-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-023-00887-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
A systematic review of micronutrient retention after processing of foods biofortified with provitamin A or minerals (iron and/or zinc) enabled the creation of an online, interactive dashboard that helps users to choose suitable food processing methods for maximal micronutrient retention.
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