Pub Date : 2024-10-28DOI: 10.1038/s43016-024-01072-0
Xianzhong Ma, Pei Zhou
A data-driven synthesis demonstrates the positive impact of nanomaterials in boosting crop yields while reducing heavy metal accumulation and identifies the key factors influencing their efficacy.
{"title":"Promising prospects of nanomaterials in crop safety","authors":"Xianzhong Ma, Pei Zhou","doi":"10.1038/s43016-024-01072-0","DOIUrl":"10.1038/s43016-024-01072-0","url":null,"abstract":"A data-driven synthesis demonstrates the positive impact of nanomaterials in boosting crop yields while reducing heavy metal accumulation and identifies the key factors influencing their efficacy.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 11","pages":"886-887"},"PeriodicalIF":23.6,"publicationDate":"2024-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142519247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-22DOI: 10.1038/s43016-024-01069-9
Qingfeng Meng
Evidence from crop–soil systems shows that potassium limitation poses a critical challenge in Southeast Asia, impacting crop yields, quality and soil health. Addressing this is vital to closing cereal yield gaps and enhancing food security.
{"title":"Adaptive solutions for potassium limitation","authors":"Qingfeng Meng","doi":"10.1038/s43016-024-01069-9","DOIUrl":"10.1038/s43016-024-01069-9","url":null,"abstract":"Evidence from crop–soil systems shows that potassium limitation poses a critical challenge in Southeast Asia, impacting crop yields, quality and soil health. Addressing this is vital to closing cereal yield gaps and enhancing food security.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 11","pages":"888-889"},"PeriodicalIF":23.6,"publicationDate":"2024-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142452640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-22DOI: 10.1038/s43016-024-01060-4
Agnes Kalibata, David Nabarro
More than 1,600 multi-stakeholder dialogues were convened in preparation for the United Nations Food Systems Summit 2021. These dialogues have helped facilitate inclusive explorations of the complex challenges of transforming food systems and accelerate progress towards the 2030 Sustainable Development Goals.
{"title":"Food systems transformation through dialogues","authors":"Agnes Kalibata, David Nabarro","doi":"10.1038/s43016-024-01060-4","DOIUrl":"10.1038/s43016-024-01060-4","url":null,"abstract":"More than 1,600 multi-stakeholder dialogues were convened in preparation for the United Nations Food Systems Summit 2021. These dialogues have helped facilitate inclusive explorations of the complex challenges of transforming food systems and accelerate progress towards the 2030 Sustainable Development Goals.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 11","pages":"883-885"},"PeriodicalIF":23.6,"publicationDate":"2024-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142452641","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-22DOI: 10.1038/s43016-024-01065-z
Gonzalo Rizzo, Fahmuddin Agus, Zuziana Susanti, Roland Buresh, Kenneth G. Cassman, Achim Dobermann, Nurwulan Agustiani, Vina Eka Aristya, Siti Fatimah Batubara, Nurul Istiqomah, Thomas Oberthür, Julie Pasuquin, Samijan, Christian Witt, Patricio Grassini
Potassium (K) has received little attention as a potential yield-limiting factor in cropping systems. Here we investigated the K status in intensive cereal cropping systems in Indonesia, which are representative of many other Southeast Asian countries. Our analysis included nutrient input–output balance, leaf nutrient status, long- and short-term fertilizer trials, and farmer surveys. We revealed that soil K levels alone are insufficient to meet plant requirements, and current fertilizer applications are inadequate to prevent K deficiencies and large negative annual soil K balances in farmer fields (average −62 kgK ha−1). On-farm fertilizer trials indicated that nearly 80% of rice crops and 70% of maize crops achieved higher yields with the application of K fertilizer. Addressing K limitations will require an enhanced capacity to predict crop responses to K fertilizer, together with long-term, flexible fertilizer and crop residue management strategies. Furthermore, similar K limitations have probably emerged in other regions globally due to intensive cropping with insufficient K replenishment, which must be addressed to close yield gaps on existing farmland. Future yield improvements will require a closer examination of specific production factors and their interactions. This study quantifies potassium (K) limitations in Indonesia’s intensive cereal cropping systems and reveals that current soil K levels and fertilizer applications are inadequate to meet crop needs, exacerbating the existing yield gap in rice–maize systems in Indonesia and other countries in Southeast Asia.
{"title":"Potassium limits productivity in intensive cereal cropping systems in Southeast Asia","authors":"Gonzalo Rizzo, Fahmuddin Agus, Zuziana Susanti, Roland Buresh, Kenneth G. Cassman, Achim Dobermann, Nurwulan Agustiani, Vina Eka Aristya, Siti Fatimah Batubara, Nurul Istiqomah, Thomas Oberthür, Julie Pasuquin, Samijan, Christian Witt, Patricio Grassini","doi":"10.1038/s43016-024-01065-z","DOIUrl":"10.1038/s43016-024-01065-z","url":null,"abstract":"Potassium (K) has received little attention as a potential yield-limiting factor in cropping systems. Here we investigated the K status in intensive cereal cropping systems in Indonesia, which are representative of many other Southeast Asian countries. Our analysis included nutrient input–output balance, leaf nutrient status, long- and short-term fertilizer trials, and farmer surveys. We revealed that soil K levels alone are insufficient to meet plant requirements, and current fertilizer applications are inadequate to prevent K deficiencies and large negative annual soil K balances in farmer fields (average −62 kgK ha−1). On-farm fertilizer trials indicated that nearly 80% of rice crops and 70% of maize crops achieved higher yields with the application of K fertilizer. Addressing K limitations will require an enhanced capacity to predict crop responses to K fertilizer, together with long-term, flexible fertilizer and crop residue management strategies. Furthermore, similar K limitations have probably emerged in other regions globally due to intensive cropping with insufficient K replenishment, which must be addressed to close yield gaps on existing farmland. Future yield improvements will require a closer examination of specific production factors and their interactions. This study quantifies potassium (K) limitations in Indonesia’s intensive cereal cropping systems and reveals that current soil K levels and fertilizer applications are inadequate to meet crop needs, exacerbating the existing yield gap in rice–maize systems in Indonesia and other countries in Southeast Asia.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 11","pages":"929-938"},"PeriodicalIF":23.6,"publicationDate":"2024-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142452663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-18DOI: 10.1038/s43016-024-01061-3
Corbin M. Goodwin, William R. Aimutis, Rohan A. Shirwaiker
Techno-economic analyses offer insights into how industrial cultivated meat (CM) production could achieve price parity with conventional meat. These analyses use scaling practices, data and facility designs for related bioprocessing fields, including large (≥20,000 l) stirred tank bioreactors and suspension-tolerant, continuously available cell lines. This approach is inconsistent with most primary CM literature, which parallels bench-scale tissue engineering. TEAs published to date demonstrate that, under the current technological paradigm, CM is unlikely to be competitive with conventional meat. Scale-up feasibility may hinge on cost-saving areas such as use of plant-based media components, food-grade aseptic conditions and extensive scaling of related supply chains. Research must address knowledge gaps including serum-free differentiation, new bioreactor designs and facility design before CM can become a viable alternative to animal-based meat production. Technological advancements are needed before cultivated meat can supply dietary protein at a competitive cost and with lower environmental impacts than livestock production. This Review explores how techno-economic analyses can guide research towards providing sustainable scaled-up cultivated beef production.
{"title":"A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturing","authors":"Corbin M. Goodwin, William R. Aimutis, Rohan A. Shirwaiker","doi":"10.1038/s43016-024-01061-3","DOIUrl":"10.1038/s43016-024-01061-3","url":null,"abstract":"Techno-economic analyses offer insights into how industrial cultivated meat (CM) production could achieve price parity with conventional meat. These analyses use scaling practices, data and facility designs for related bioprocessing fields, including large (≥20,000 l) stirred tank bioreactors and suspension-tolerant, continuously available cell lines. This approach is inconsistent with most primary CM literature, which parallels bench-scale tissue engineering. TEAs published to date demonstrate that, under the current technological paradigm, CM is unlikely to be competitive with conventional meat. Scale-up feasibility may hinge on cost-saving areas such as use of plant-based media components, food-grade aseptic conditions and extensive scaling of related supply chains. Research must address knowledge gaps including serum-free differentiation, new bioreactor designs and facility design before CM can become a viable alternative to animal-based meat production. Technological advancements are needed before cultivated meat can supply dietary protein at a competitive cost and with lower environmental impacts than livestock production. This Review explores how techno-economic analyses can guide research towards providing sustainable scaled-up cultivated beef production.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 11","pages":"901-910"},"PeriodicalIF":23.6,"publicationDate":"2024-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142448114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-17DOI: 10.1038/s43016-024-01064-0
Corinna Hawkes, Charlotte Gallagher-Squires, Mark Spires, Nicky Hawkins, Kimberley Neve, Jessica Brock, Anna Isaacs, Sabine Parrish, Paul Coleman
Efforts to address poor-quality diets have stepped up considerably in recent years, but the problem of inadequate, unhealthy, unsustainable and unequal diets persists. Here we argue that to get policies and interventions working more effectively and equitably, a fresh approach is needed—one that considers the full picture of people’s realities. People’s realities interact to shape the way people respond to and engage with policies and interventions, thereby influencing their impact, particularly, albeit not only, on dietary inequalities. We propose a tool that brings together key realities that shape impact, including the material, economic and psychosocial realities that people face in their households, families, food environments, social interactions and cultures. The purpose of the tool is to help policymakers, intervention practitioners and researchers committed to improving diets achieve greater success by helping them think through the full picture of people’s realities when identifying, designing, implementing and evaluating policies and interventions. Engaging with people’s realities is key to the success of policies and interventions aimed at achieving better diets for all. Drawing on social practice theory, this Perspective proposes a tool—the full picture—to help researchers, practitioners and policymakers think through the full range of people’s interacting realities that shape the impact of policies and interventions designed to improve diets.
{"title":"The full picture of people’s realities must be considered to deliver better diets for all","authors":"Corinna Hawkes, Charlotte Gallagher-Squires, Mark Spires, Nicky Hawkins, Kimberley Neve, Jessica Brock, Anna Isaacs, Sabine Parrish, Paul Coleman","doi":"10.1038/s43016-024-01064-0","DOIUrl":"10.1038/s43016-024-01064-0","url":null,"abstract":"Efforts to address poor-quality diets have stepped up considerably in recent years, but the problem of inadequate, unhealthy, unsustainable and unequal diets persists. Here we argue that to get policies and interventions working more effectively and equitably, a fresh approach is needed—one that considers the full picture of people’s realities. People’s realities interact to shape the way people respond to and engage with policies and interventions, thereby influencing their impact, particularly, albeit not only, on dietary inequalities. We propose a tool that brings together key realities that shape impact, including the material, economic and psychosocial realities that people face in their households, families, food environments, social interactions and cultures. The purpose of the tool is to help policymakers, intervention practitioners and researchers committed to improving diets achieve greater success by helping them think through the full picture of people’s realities when identifying, designing, implementing and evaluating policies and interventions. Engaging with people’s realities is key to the success of policies and interventions aimed at achieving better diets for all. Drawing on social practice theory, this Perspective proposes a tool—the full picture—to help researchers, practitioners and policymakers think through the full range of people’s interacting realities that shape the impact of policies and interventions designed to improve diets.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 11","pages":"894-900"},"PeriodicalIF":23.6,"publicationDate":"2024-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142440836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-11DOI: 10.1038/s43016-024-01063-1
Yini Cao, Chuanxin Ma, Jason C. White, Yuchi Cao, Fan Zhang, Ran Tong, Hao Yu, Yi Hao, Wende Yan, Melanie Kah, Baoshan Xing
Metal(loid) contaminants in food pose a global health concern. This study offers a global analysis of the impact of nanomaterials (NMs) on crop responses to metal(loid) stresses. Our findings reveal that NMs have a positive effect on the biomass production of staple crops (22.8%), while showing inhibitory effects on metal(loid) accumulation in plants (−38.3%) and oxidative damage (−21.6%) under metal(loid) stress conditions. These effects are influenced by various factors such as NM dose, exposure duration, size and composition. Here we introduce a method using interval-valued intuitionistic fuzzy values by integrating the technique for order preference by similarity to an ideal solution and entropy weights to compare the effectiveness of different NM application patterns. These results offer practical insights for the application of NMs in similar multi-criteria decision-making scenarios, contributing to sustainable agriculture and global food safety. Nanomaterials positively impact staple food biomass production, reducing metal(loid) accumulation and mitigating oxidative damage in plants under stress conditions. This study provides practical insights into evaluating various nanomaterial application approaches, highlighting their potential for promoting sustainable agriculture and improving food safety.
{"title":"Engineered nanomaterials reduce metal(loid) accumulation and enhance staple food production for sustainable agriculture","authors":"Yini Cao, Chuanxin Ma, Jason C. White, Yuchi Cao, Fan Zhang, Ran Tong, Hao Yu, Yi Hao, Wende Yan, Melanie Kah, Baoshan Xing","doi":"10.1038/s43016-024-01063-1","DOIUrl":"10.1038/s43016-024-01063-1","url":null,"abstract":"Metal(loid) contaminants in food pose a global health concern. This study offers a global analysis of the impact of nanomaterials (NMs) on crop responses to metal(loid) stresses. Our findings reveal that NMs have a positive effect on the biomass production of staple crops (22.8%), while showing inhibitory effects on metal(loid) accumulation in plants (−38.3%) and oxidative damage (−21.6%) under metal(loid) stress conditions. These effects are influenced by various factors such as NM dose, exposure duration, size and composition. Here we introduce a method using interval-valued intuitionistic fuzzy values by integrating the technique for order preference by similarity to an ideal solution and entropy weights to compare the effectiveness of different NM application patterns. These results offer practical insights for the application of NMs in similar multi-criteria decision-making scenarios, contributing to sustainable agriculture and global food safety. Nanomaterials positively impact staple food biomass production, reducing metal(loid) accumulation and mitigating oxidative damage in plants under stress conditions. This study provides practical insights into evaluating various nanomaterial application approaches, highlighting their potential for promoting sustainable agriculture and improving food safety.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 11","pages":"951-962"},"PeriodicalIF":23.6,"publicationDate":"2024-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142404924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-11DOI: 10.1038/s43016-024-01048-0
Nicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta, Brooke M. Bell, Jessica L. Decker Sparks, Sean B. Cash, Zach Conrad, Amin Nikkhah, Bethany Jackson, Julia Matteson, Shijun Gao, Kathy Fuller, Fang Fang Zhang, Patrick Webb
The social dimension of sustainable diets, which addresses the impacts of food value chains on people, animals and communities, is under-represented in the food systems field. We present a definition of the social dimension of sustainable diets, clarify its boundaries and propose corresponding outcomes. Three case studies highlight the connectivity of social outcomes with the health, environment and economic dimensions of sustainable diets. The continued development of social metrics, data and methods and the implementation of integrated solutions co-developed with affected communities are needed to transform systems and structures that perpetuate unjust and inequitable food systems outcomes. The social impacts of food supply chains on people, animals and communities need to be integrated into sustainable dietary transformations. Here the social dimension of sustainable diets is defined and explored through case studies. Solutions are proposed to support just dietary transformations.
{"title":"Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains","authors":"Nicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta, Brooke M. Bell, Jessica L. Decker Sparks, Sean B. Cash, Zach Conrad, Amin Nikkhah, Bethany Jackson, Julia Matteson, Shijun Gao, Kathy Fuller, Fang Fang Zhang, Patrick Webb","doi":"10.1038/s43016-024-01048-0","DOIUrl":"10.1038/s43016-024-01048-0","url":null,"abstract":"The social dimension of sustainable diets, which addresses the impacts of food value chains on people, animals and communities, is under-represented in the food systems field. We present a definition of the social dimension of sustainable diets, clarify its boundaries and propose corresponding outcomes. Three case studies highlight the connectivity of social outcomes with the health, environment and economic dimensions of sustainable diets. The continued development of social metrics, data and methods and the implementation of integrated solutions co-developed with affected communities are needed to transform systems and structures that perpetuate unjust and inequitable food systems outcomes. The social impacts of food supply chains on people, animals and communities need to be integrated into sustainable dietary transformations. Here the social dimension of sustainable diets is defined and explored through case studies. Solutions are proposed to support just dietary transformations.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 10","pages":"818-824"},"PeriodicalIF":23.6,"publicationDate":"2024-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142404928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-10-08DOI: 10.1038/s43016-024-01053-3
Eden M. Barrett, Peilin Shi, Jeffrey B. Blumberg, Meghan O’Hearn, Renata Micha, Dariush Mozaffarian
Food Compass is a nutrient profiling system used to assess the healthfulness of diverse foods, beverages and meals. Here we present a revised version of Food Compass (Food Compass 2.0) incorporating new data on specific ingredients and the latest diet–health evidence. Food Compass 2.0 has been validated against health outcomes in a population from the United States and demonstrates enhanced ability to characterize foods and beverages based on their healthfulness. Nutrition profiling systems inform nutritional and health policies to prevent disease and promote health. This study presents a revised version of the Food Compass nutrient profiling system that incorporates the latest evidence linking diet and health—and which has been validated against health outcomes in a US population.
{"title":"Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beverages","authors":"Eden M. Barrett, Peilin Shi, Jeffrey B. Blumberg, Meghan O’Hearn, Renata Micha, Dariush Mozaffarian","doi":"10.1038/s43016-024-01053-3","DOIUrl":"10.1038/s43016-024-01053-3","url":null,"abstract":"Food Compass is a nutrient profiling system used to assess the healthfulness of diverse foods, beverages and meals. Here we present a revised version of Food Compass (Food Compass 2.0) incorporating new data on specific ingredients and the latest diet–health evidence. Food Compass 2.0 has been validated against health outcomes in a population from the United States and demonstrates enhanced ability to characterize foods and beverages based on their healthfulness. Nutrition profiling systems inform nutritional and health policies to prevent disease and promote health. This study presents a revised version of the Food Compass nutrient profiling system that incorporates the latest evidence linking diet and health—and which has been validated against health outcomes in a US population.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 11","pages":"911-915"},"PeriodicalIF":23.6,"publicationDate":"2024-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.nature.com/articles/s43016-024-01053-3.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142384624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Indigenous peoples are frequently denied the right to own, control and use their traditional lands and resources. Using the example of the Burdekin plum, we explore how this undermines resource access and benefit sharing with Indigenous peoples and hinders scientific research in food innovation.
{"title":"Indigenous peoples’ rights should be recognized and strengthened to boost food innovation research","authors":"Kamalesh Adhikari, Brad Sherman, Henrietta Marrie, Yasmina Sultanbawa, Gengning Chen","doi":"10.1038/s43016-024-01051-5","DOIUrl":"10.1038/s43016-024-01051-5","url":null,"abstract":"Indigenous peoples are frequently denied the right to own, control and use their traditional lands and resources. Using the example of the Burdekin plum, we explore how this undermines resource access and benefit sharing with Indigenous peoples and hinders scientific research in food innovation.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 10","pages":"802-804"},"PeriodicalIF":23.6,"publicationDate":"2024-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142383687","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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