{"title":"[Benzidine and its derivatives in the immunohistochemical analysis of peroxidase].","authors":"G Mátyás, V Reisz","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Authors have studied the application of benzidine and its derivatives for the demonstration of the marker enzyme horseradish peroxidase. Benzidine compounds are known to be in a blueish dimeric form under oxidative circumstances, while after polymerization they yield a dark brown end product. If the dimeric state is stabilized, the 3,3'-dimethoxy benzidine (o-dianisidin) appears to be the most suitable to demonstrate peroxidase. The o-dianisidin reaction has the advantage of high sensitivity and that the end product shows a birefringence in polarized light. Upon mounting with organic media the end product is stable.</p>","PeriodicalId":19047,"journal":{"name":"Morphologiai es igazsagugyi orvosi szemle","volume":"29 3","pages":"190-4"},"PeriodicalIF":0.0000,"publicationDate":"1989-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Morphologiai es igazsagugyi orvosi szemle","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Authors have studied the application of benzidine and its derivatives for the demonstration of the marker enzyme horseradish peroxidase. Benzidine compounds are known to be in a blueish dimeric form under oxidative circumstances, while after polymerization they yield a dark brown end product. If the dimeric state is stabilized, the 3,3'-dimethoxy benzidine (o-dianisidin) appears to be the most suitable to demonstrate peroxidase. The o-dianisidin reaction has the advantage of high sensitivity and that the end product shows a birefringence in polarized light. Upon mounting with organic media the end product is stable.