Johanna Del Carmen Peña Vivas, Andrea Carolina Orduz Arena, Ana Alonso García, Carlos Fernando Carrascal Gordillo, Rocío Martínez Gutiérrez, Cristina Rodríguez-Acosta Caballero, Ignacio Fernández Freije, Ana Belén Paino Martínez, Tamara Belloso Cuesta, Germán Juan Rijo, Alicia Calleja Fernández
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引用次数: 0
Abstract
Aims: This work aims to evaluate the efficacy of nutritional supplementation with a glutamine-enriched oligomeric diet (GEOD) compared to a standard polymeric diet (SPD) in terms of oncology treatment-related diarrhea (OTRD) (frequency and consistency of stools), gastrointestinal toxicity, and functional and nutritional progress.
Methods: This prospective cohort study compared two groups of patients with rectal cancer in treatment with neoadjuvant chemotherapy and radiotherapy who were at risk of malnutrition. Patients were randomized to receive either 400 ml of GEOD or of SPD from the start of radiotherapy to 30 days after its completion.
Results: Eighty patients were recruited, 40 per arm. The GEOD arm had improved stool consistency and a greater reduction in the number of stools compared to the SPD arm (p < 0.001). The relative risk (RR) of developing diarrhea in the GEOD arm was 0.059 (95% CI 0.015-0.229). There was a reduced risk of developing intestinal mucositis in the GEOD arm compared to the SPD arm [RR 0.202 (95% CI 0.102 - 0.399)]. The GEOD arm had greater improvements in functional and nutritional status (p < 0.001).
Conclusions: GEOD had a protective effect in terms of the development of gastrointestinal toxicity associated with chemotherapy and radiotherapy treatment in patients with rectal cancer.
目的:本研究旨在评估在肿瘤治疗相关性腹泻(OTRD)(大便频率和一致性)、胃肠道毒性、功能和营养进展方面,与标准聚合物饮食(SPD)相比,富含谷氨酰胺的低聚物饮食(GEOD)的营养补充效果。方法:本前瞻性队列研究比较了两组接受新辅助化疗和放疗的有营养不良风险的直肠癌患者。从放疗开始到放疗结束后30天,患者随机接受400 ml GEOD或SPD。结果:共招募了80例患者,每组40例。与SPD组相比,GEOD组改善了粪便一致性,减少了更多的粪便数量(p p)结论:GEOD在直肠癌患者化疗和放疗相关的胃肠道毒性发展方面具有保护作用。
期刊介绍:
This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.