Carbon efficient production of chemicals with yeasts.

IF 2.2 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Yeast Pub Date : 2023-12-01 Epub Date: 2023-11-23 DOI:10.1002/yea.3909
Evelyn Vásquez Castro, Golnaz Memari, Özge Ata, Diethard Mattanovich
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Abstract

Microbial metabolism offers a wide variety of opportunities to produce chemicals from renewable resources. Employing such processes of industrial biotechnology provides valuable means to fight climate change by replacing fossil feedstocks by renewable substrate to reduce or even revert carbon emission. Several yeast species are well suited chassis organisms for this purpose, illustrated by the fact that the still largest microbial production of a chemical, namely bioethanol is based on yeast. Although production of ethanol and some other chemicals is highly efficient, this is not the case for many desired bulk chemicals. One reason for low efficiency is carbon loss, which decreases the product yield and increases the share of total production costs that is taken by substrate costs. Here we discuss the causes for carbon loss in metabolic processes, approaches to avoid carbon loss, as well as opportunities to incorporate carbon from CO2 , based on the electron balance of pathways. These aspects of carbon efficiency are illustrated for the production of succinic acid from a diversity of substrates using different pathways.

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利用酵母高效生产化学品。
微生物代谢为从可再生资源生产化学物质提供了各种各样的机会。采用这种工业生物技术的过程提供了有价值的手段,以可再生基质取代化石原料,以减少甚至恢复碳排放,从而对抗气候变化。有几种酵母菌非常适合用于这一目的,这一事实表明,一种化学物质,即生物乙醇的最大微生物生产是基于酵母菌的。尽管乙醇和其他一些化学品的生产效率很高,但对于许多理想的散装化学品来说,情况并非如此。低效率的一个原因是碳损失,它降低了产品产量,增加了基材成本占总生产成本的份额。在这里,我们讨论了代谢过程中碳损失的原因,避免碳损失的方法,以及基于途径的电子平衡从CO2中吸收碳的机会。碳效率的这些方面说明了从使用不同途径的多种底物生产琥珀酸。
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来源期刊
Yeast
Yeast 生物-生化与分子生物学
CiteScore
5.30
自引率
3.80%
发文量
55
审稿时长
3 months
期刊介绍: Yeast publishes original articles and reviews on the most significant developments of research with unicellular fungi, including innovative methods of broad applicability. It is essential reading for those wishing to keep up to date with this rapidly moving field of yeast biology. Topics covered include: biochemistry and molecular biology; biodiversity and taxonomy; biotechnology; cell and developmental biology; ecology and evolution; genetics and genomics; metabolism and physiology; pathobiology; synthetic and systems biology; tools and resources
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