{"title":"The dynamics of multidimensional food security in rural Ethiopia","authors":"Mohammed Adem , Logan Cochrane , Astrida Miceikienė , Rytis Skominas , Hossein Azadi","doi":"10.1016/j.gfs.2023.100725","DOIUrl":null,"url":null,"abstract":"<div><p><span>The aim of this study was to create a composite food<span> security index that takes into account the four aspects of food security, which are availability, accessibility, usage, and stability, and to analyze how families' food security status changes over time. </span></span>Principal Component Analysis (PCA) methods were used to create food security indices for each dimension of households. The results of the aggregate food security indices showed that in 2013, 2015, and 2018, 44%, 57%, and 45% of households, respectively, were food secure. Only 20% of households had consistent food security, while 67% had transitory food insecurity, meaning they had at least one instance of it during the study period. The remaining 13% of households were labeled as having chronic food insecurity because they experienced it continuously during the course of the research.</p></div>","PeriodicalId":48741,"journal":{"name":"Global Food Security-Agriculture Policy Economics and Environment","volume":"39 ","pages":"Article 100725"},"PeriodicalIF":9.8000,"publicationDate":"2023-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Global Food Security-Agriculture Policy Economics and Environment","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S221191242300055X","RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The aim of this study was to create a composite food security index that takes into account the four aspects of food security, which are availability, accessibility, usage, and stability, and to analyze how families' food security status changes over time. Principal Component Analysis (PCA) methods were used to create food security indices for each dimension of households. The results of the aggregate food security indices showed that in 2013, 2015, and 2018, 44%, 57%, and 45% of households, respectively, were food secure. Only 20% of households had consistent food security, while 67% had transitory food insecurity, meaning they had at least one instance of it during the study period. The remaining 13% of households were labeled as having chronic food insecurity because they experienced it continuously during the course of the research.
期刊介绍：
Global Food Security plays a vital role in addressing food security challenges from local to global levels. To secure food systems, it emphasizes multifaceted actions considering technological, biophysical, institutional, economic, social, and political factors. The goal is to foster food systems that meet nutritional needs, preserve the environment, support livelihoods, tackle climate change, and diminish inequalities. This journal serves as a platform for researchers, policymakers, and practitioners to access and engage with recent, diverse research and perspectives on achieving sustainable food security globally. It aspires to be an internationally recognized resource presenting cutting-edge insights in an accessible manner to a broad audience.
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