Association between micronutrients intake and metabolic-associated fatty liver disease: a cross-sectional study based on the National Health and Nutrition Examination Survey.

IF 2.4 Q3 NUTRITION & DIETETICS Journal of Nutritional Science Pub Date : 2023-11-24 eCollection Date: 2023-01-01 DOI:10.1017/jns.2023.99
Jun-Zhen Hou, Qi-Wei Wu, Li Zhang
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Abstract

Metabolic-associated fatty liver disease (MAFLD) has been proposed to replace the term non-alcoholic fatty liver disease (NAFLD) in 2020. The association between micronutrients and MAFLD has not been reported. Therefore, this study aims to explore the association between micronutrients intake and MAFLD. This was a cross-section study based on the National Health and Nutrition Examination Survey (NHANES). The dietary intake of copper, zinc, iron, and selenium was evaluated using the 24-h dietary recall interview. Logistic regression analysis was used to explore the association between micronutrients and MAFLD, and the results were shown as odds ratio (OR) with 95 % confidence intervals (CIs). A total of 5976 participants were finally included for analysis, with 3437 participants in the MAFLD group. After adjusting potential confounders, copper intake at quartile Q3 (OR = 0⋅68, 95 % CI 0⋅50, 0⋅93) and Q4 (OR = 0⋅60, 95 % CI 0⋅45, 0⋅80) was found to be associated with lower odds of MAFLD. Iron intake at Q2 (OR = 0⋅64, 95 % CI 0⋅45, 0⋅92) and Q3 (OR = 0⋅61, 95 % CI 0⋅41, 0⋅91) was associated with the lower odds of MAFLD. Our findings found that high intake of copper and adequate intake of iron were associated with MAFLD, which may provide guidance for the management of MAFLD.

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微量营养素摄入与代谢相关脂肪性肝病之间的关系:基于国家健康和营养检查调查的横断面研究
代谢相关脂肪性肝病(MAFLD)已被提议在2020年取代非酒精性脂肪性肝病(NAFLD)。微量营养素与mald之间的关系尚未见报道。因此,本研究旨在探讨微量营养素摄入与MAFLD之间的关系。这是一项基于国家健康和营养检查调查(NHANES)的横断面研究。采用24小时饮食回忆访谈法评估膳食中铜、锌、铁和硒的摄入量。采用Logistic回归分析探讨微量营养素与MAFLD之间的关系,结果显示为95%置信区间(ci)的比值比(OR)。最终共纳入5976名参与者进行分析,其中3437名参与者为MAFLD组。在调整潜在混杂因素后,发现四分位Q3 (OR = 0⋅68,95% CI 0⋅50,0⋅93)和Q4 (OR = 0⋅60,95% CI 0⋅45,0⋅80)的铜摄入量与较低的MAFLD发生率相关。Q2 (OR = 0⋅64,95% CI 0⋅45,0⋅92)和Q3 (OR = 0⋅61,95% CI 0⋅41,0⋅91)的铁摄入量与较低的MAFLD发生率相关。我们的研究结果发现,高铜摄入量和足够的铁摄入量与MAFLD有关,这可能为MAFLD的管理提供指导。
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来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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