Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Nutrition Research and Practice Pub Date : 2023-12-01 Epub Date: 2023-11-15 DOI:10.4162/nrp.2023.17.6.1225
Yeseung Jeong, Kyung Won Lee, Hyekyeong Kim, Yuri Kim
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引用次数: 0

Abstract

Background/objectives: Unhealthy dietary behaviors constitute one of risk the factors for chronic and cardiovascular diseases, which are prevalent in middle-aged and older populations. Milk and dairy products are high-quality foods and important sources of calcium. Calcium protects against osteoporosis and cardiovascular disease. Therefore, this study investigated the association of milk and dairy product consumption with cardio-cerebrovascular disease incidence in middle-aged and older Korean adults.

Subjects/methods: Data were derived from the Ansan-Anseong cohort study, and a total of 8,009 individuals aged 40-69 years were selected and followed up biennially. Cox proportional hazard models were used to examine the association of milk and dairy product consumption with cardio-cerebrovascular disease incidence.

Results: During a mean follow-up period of 96.5 person-months, 552 new cases of cardio-cerebrovascular disease were documented. Milk consumers (< 1 serving/day) exhibited a 23% lower risk of cardio-cerebrovascular disease incidence than non-milk consumers (hazard ratio [HR], 0.77; 95% confidence interval [CI], 0.61-0.97; P for trend = 0.842). High yogurt consumption was associated with a 29% lower incidence risk (≥ 0.5 servings/day vs. none: HR, 0.71; 95% CI, 0.53-0.96; P for trend = 0.049), whereas high ice cream consumption was associated with a 70% higher risk of cardio-cerebrovascular disease incidence (≥ 0.5 servings/day vs. none: HR, 1.70; 95% CI, 1.01-2.88; P for trend = 0.070).

Conclusions: This study indicates that less than one serving of milk and high yogurt consumption are associated with a lower cardio-cerebrovascular disease risk in the middle-aged and older populations.

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牛奶和乳制品消费与韩国中老年人心脑血管疾病发病率的关系:韩国基因组与流行病学研究的 16 年随访。
背景/目的:不健康的饮食行为是慢性病和心血管疾病的风险因素之一,这些疾病在中老年人群中普遍存在。牛奶和乳制品是优质食品,也是钙的重要来源。钙可预防骨质疏松症和心血管疾病。因此,本研究调查了韩国中老年人食用牛奶和乳制品与心脑血管疾病发病率的关系:数据来自安山-安城队列研究,共选取了 8009 名 40-69 岁的人,每两年进行一次随访。采用 Cox 比例危险模型来研究牛奶和乳制品消费与心脑血管疾病发病率之间的关系:结果:在平均 96.5 人月的随访期间,共记录了 552 例新的心脑血管疾病病例。牛奶消费者(< 1 份/天)的心脑血管疾病发病风险比非牛奶消费者低 23%(危险比 [HR],0.77;95% 置信区间 [CI],0.61-0.97;趋势 P = 0.842)。大量饮用酸奶与发病风险降低 29% 有关(≥ 0.5 份/天与不饮用酸奶相比:HR,0.71;95% CI,0.53-0.96;P=0.049),而大量饮用冰淇淋与心脑血管疾病发病风险增加 70% 有关(≥ 0.5 份/天与不饮用冰淇淋相比:HR,1.70;95% CI,1.01-2.88;P=0.070):这项研究表明,在中老年人群中,少于一份牛奶和大量饮用酸奶与较低的心脑血管疾病风险有关。
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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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