Comparative biochemical composition of wild and farm origin grayling (Thymallus thymallus) eggs

IF 2.2 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Italian Journal of Animal Science Pub Date : 2023-12-01 DOI:10.1080/1828051x.2023.2284368
Tjaša Kodela, Alenka Levart, Simona Sušnik Bajec
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Abstract

In this study, the biochemical composition of wild and farm origin grayling eggs was compared, first, to evaluate the composition of fatty acids and protein content in grayling eggs for the first t...
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野生和养殖灰鲑卵的生化成分比较
本研究对野生和养殖灰鲑蛋的生化组成进行了比较,首先对灰鲑蛋的脂肪酸组成和蛋白质含量进行了评价。
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来源期刊
Italian Journal of Animal Science
Italian Journal of Animal Science 农林科学-奶制品与动物科学
CiteScore
4.90
自引率
8.00%
发文量
141
审稿时长
18-36 weeks
期刊介绍: The Italian Journal of Animal Science is an international peer-reviewed open access journal publishing original scientific papers, reviews and short communications on animal science, animal production and related areas. The journal welcomes submissions on the following subjects: • Animal derived food quality and safety • Animal genetics and breeding • Aquaculture, poultry, companion and wildlife • Livestock systems, management and environment • Non-ruminants nutrition and feeding • Production physiology and biology • Ruminants nutrition and feeding Announcements of congresses, presentations of universities, research institutes, books and proceedings may also be published, as well as news regarding the members of the Animal Science and Production Association (ASPA). The Association will be glad to receive proposals for your admission as an ordinary or corresponding member: please read regulations and procedures in the statute of the ASPA .
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