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Cardoon cake as a sustainable alternative ingredient in broiler feeding. Cardoon饼作为一种可持续替代原料在肉鸡饲粮中的应用。
IF 2.3 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Pub Date : 2025-05-23 eCollection Date: 2025-01-01 DOI: 10.1080/1828051X.2025.2503395
Federica Mannelli, Federica Scicutella, Giuseppe Conte, Matteo Daghio, Carlo Viti, Ilaria Galigani, Elisabetta Toni, Alessandra Miele, Giovanni Brajon, Lapo Nannucci, Arianna Buccioni

A strategy to improve poultry meat production sustainability is the use of by-products from agro-industries, such as cardoon cake (CC). Due to limited literature available, this trial aimed to study the effect of CC as an alternative protein source to soybean meal (SM) or insect meal (black soldier fly, Hermaetia illucens) on broilers' performance, welfare, and meat quality. Eighty day-old chickens were allocated into 4 dietary treatments composed of 5 replicated pens (4 animals per pen): control group (C) fed a basal diet with SM as main protein source; HI15 group fed C with 15% of SM replaced with H. illucens meal; CC15 group fed C with 15% SM replaced with CC; CC20 group fed C with 20% of SM replaced with CC. In the starter period, chicks from CC15 showed similar trends in weight gain (WG), feed intake (FI), and feed conversion ratio (FCR) to the C group; FCR was also comparable to that in HI15, but FI was lower with respect to HI15. In the finisher period, WG in CC15 and CC20 groups did not differ from the C and HI15 groups, but the FCR worsened with respect to C whilst remaining comparable to HI15. The meat fatty acid profile from animals fed CC was rich in oleic acid. Bifidobacterium was detected in the CC20 group only, which also showed significantly lower relative abundance of Bacteroides, Monoglobus, UCG-009, Colidextribacter, and NK4A214_group, and significantly higher relative abundance of Latilactobacillus. These results show that CC can be used for broilers feeding.

提高禽肉生产可持续性的一项战略是利用农产工业的副产品,如cardoon cake (CC)。由于现有文献有限,本试验旨在研究CC作为豆粕(SM)或昆虫粕(黑兵蝇,hermatia illucens)的替代蛋白质来源对肉鸡生产性能、福利和肉品质的影响。将80日龄鸡分为4个饲粮处理,每组5个重复栏(每个栏4只):对照组(C)饲喂以SM为主要蛋白质来源的基础饲粮;HI15组饲喂C, 15%的SM代之以H. illucens粉;CC15组用CC代替15% SM饲喂C;CC20组投喂C,用20%的SM替代CC,在发育期,CC15组雏鸡的增重(WG)、采食量(FI)和饲料系数(FCR)与C组基本相同;FCR也与HI15相当,但FI相对于HI15较低。在结束期,CC15和CC20组的WG与C和HI15组没有差异,但FCR相对于C恶化,但与HI15保持相当。CC饲养动物的肉脂肪酸谱富含油酸。CC20组仅检出双歧杆菌,其中Bacteroides、Monoglobus、UCG-009、Colidextribacter和NK4A214_group的相对丰度显著低于对照组,Latilactobacillus的相对丰度显著高于对照组。综上所述,CC可用于肉鸡饲养。
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引用次数: 0
Synbiotic modulate the host immune response to Salmonella typhimurium infection in commercial and indigenous chicken 合成益生菌调节商品鸡和土鸡宿主对鼠伤寒沙门氏菌感染的免疫反应
IF 2.5 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Pub Date : 2024-09-04 DOI: 10.1080/1828051x.2024.2395855
Mohamed S. Elsharkawy, Mohamed M. Abdelbaki, Mahmoud Madkour, Eman E. EL Shanawany, Mohamad M. Aboelenin, Qiao Wang, Qinghe Li, Guiping Zhao, Jie Wen
This study examined the effect of the synbiotic product (PoultryStar®me) on Fayoumi and Cobb chickens upon exposure to Salmonella typhimurium (ST) infection and compared the responses of Fayoumi an...
本研究探讨了益生菌产品(PoultryStar®me)对法优米鸡和科布鸡暴露于鼠伤寒沙门氏菌(ST)感染后的影响,并比较了法优米鸡和科布鸡对ST的反应。
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引用次数: 0
Dietary energy levels affect productivity, meat quality, blood variables, energy efficiency and welfare indicators in broilers under welfare rearing conditions 日粮能量水平对福利饲养条件下肉鸡的生产率、肉质、血液变量、能量效率和福利指标的影响
IF 2.5 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Pub Date : 2024-09-04 DOI: 10.1080/1828051x.2024.2398175
Woo-Do Lee, Hee-Jin Kim, Hyunsoo Kim, Eui-Chul Hong, Chan-Ho Kim, Hwan-Ku Kang, Sung-June Byun, Jiseon Son
Numerous studies have explored the welfare rearing conditions of broilers; however, studies on the level of metabolisable energy (ME) in feed, which is a key factor in broiler growth, are lacking. ...
许多研究都探讨了肉鸡的福利饲养条件,但却缺乏对饲料中代谢能(ME)水平的研究,而代谢能是影响肉鸡生长的关键因素。...
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引用次数: 0
Effects of dietary cinnamon bark on quality, texture profile, and other physicochemical features of broiler carcase 日粮肉桂皮对肉鸡胴体质量、纹理特征和其他理化特性的影响
IF 2.5 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Pub Date : 2024-09-04 DOI: 10.1080/1828051x.2024.2397494
Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al-Garadi, Abdulaziz A. Al-Abdullatif, Gamaleldin M. Suliman, Abdulmohsen H. Alqhtani, Rashed A. Alhotan, Abdulrahman S. Alharthi, Mutee A. Murshed
The bark of Cinnamomum verum (CVB) had beneficial effects on the meat quality of broilers associated with phytochemical products, such as cinnamaldehyde. This study aimed to assess the potential ef...
肉桂树皮(CVB)对肉鸡肉质的有益影响与植物化学产品(如肉桂醛)有关。本研究旨在评估肉桂树皮对肉鸡肉质的潜在影响。
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引用次数: 0
Effects of selection for litter size variability on ovarian folliculogenesis, ovarian cell proliferation, apoptosis, and production of regulatory peptides in rabbits 兔产仔数差异选择对卵泡生成、卵巢细胞增殖、凋亡和调节肽产生的影响
IF 2.5 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Pub Date : 2024-08-28 DOI: 10.1080/1828051x.2024.2396482
Imane Hadjadj, Zuzana Fabová, Maria de la Luz García, Barbora Loncová, Martin Morovic, Peter Makovicky, Ivan Agea, Alexander V. Sirotkin, María-José Argente
The present study aimed to identify the novel mechanisms regulating rabbit fecundity. For this purpose, the association between litter size variability, fecundity, ovarian morphology, and markers o...
本研究旨在确定调节家兔繁殖力的新机制。为此,研究人员对兔的窝产仔数变异、繁殖力、卵巢形态和标记物之间的关联进行了分析。
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引用次数: 0
Phyllanthus urinaria water extract ameliorates lipid accumulation, oxidative stress and inflammation in chickens with fatty liver syndrome 尿囊素水提取物可改善脂肪肝综合征鸡的脂质积累、氧化应激和炎症反应
IF 2.5 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Pub Date : 2024-08-24 DOI: 10.1080/1828051x.2024.2383313
Hsiao-Yin Lai, Yu-Jen Chen, Harry J. Mersmann, Yuan-Yu Lin, Shih-Torng Ding
Fatty liver syndrome (FLS) is a common metabolic disease in laying hens, causing reduced egg production and sudden death. Phyllanthus urinaria (PU), a traditional Asian herbal medicine, is known fo...
脂肪肝综合症(FLS)是蛋鸡常见的代谢性疾病,会导致产蛋量下降和突然死亡。尿囊素(PU)是一种传统的亚洲草药,以...
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引用次数: 0
The effects of poultry by-product meal and multi-strain probiotics on production performance, immune response, gut health and nutrient utilisation of broilers 家禽副产品粉和多菌株益生菌对肉鸡生产性能、免疫反应、肠道健康和营养利用的影响
IF 2.5 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Pub Date : 2024-08-23 DOI: 10.1080/1828051x.2024.2391084
Umair Ahmad, Asad Sultan, Muhammad Shuaib, Muhammad Atif, Abdulmohsen Hussen Alqhtani, Anthony Pokoo-Aikins, Obaid Ullah, Shahrood Ahmed Siddiqui
This study assessed the potential of a commercial probiotic mixture on performance, gut health and nutrient utilisation of broilers-fed poultry by-product meal (PBM)-based diet. Three-hundred-and-t...
本研究评估了商用益生菌混合物对以家禽副产品粉(PBM)为基础日粮的肉鸡的生产性能、肠道健康和营养利用的影响。三百多只肉鸡的...
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引用次数: 0
Effects of dietary supplementation with zinc oxide or selenium nanoparticles and their combination on rabbit productive performance, nutritional and physiological responses 膳食补充氧化锌或硒纳米颗粒及其组合对家兔生产性能、营养和生理反应的影响
IF 2.5 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Pub Date : 2024-08-22 DOI: 10.1080/1828051x.2024.2391550
Ahmed A. A Abdel-Wareth, Aballah H. H. Ali, Shimaa A. Amer, Elsayed M. Younis, Abdel-Wahab A. Abdel-Warith, Asmaa S. N Kassim, Md Salahuddin, Jayant Lohakare
This research investigated how supplementing growing rabbits with zinc oxide nanoparticles (Nano-ZnO) and selenium nanoparticles (Nano-Se) impacts their growth performance, digestibility, blood bio...
这项研究调查了在兔子生长过程中补充纳米氧化锌(Nano-ZnO)和纳米硒(Nano-Se)如何影响其生长性能、消化率、血液中的生物...
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引用次数: 0
Ameliorative effect of Aloe vera supplementation on the growth indices, intestinal health and oocysts shedding under an experimentally challenged with coccidia in Japanese quails 芦荟对日本鹌鹑球虫实验挑战下的生长指数、肠道健康和卵囊脱落的改善作用
IF 2.5 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Pub Date : 2024-08-22 DOI: 10.1080/1828051x.2024.2391552
Abdul Hafeez, Rafi Ullah Khan, Shabana Naz, Sajida Batool, Rifat Ullah Khan, Ibrahim A. Alhidary, Samia H. Abdelrahman, Ruchi Tiwari
Coccidia poses significant challenges to poultry farming, impacting productivity and welfare. This study aimed to evaluate the efficacy of Aloe vera supplementation in managing coccidial infection ...
球虫给家禽养殖带来了巨大挑战,影响了家禽的生产率和福利。本研究旨在评估芦荟补充剂在控制球虫感染方面的功效......
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引用次数: 0
Relationship between milk intrinsic quality scores and the environmental impact scores of dairy farms 牛奶内在质量得分与奶牛场环境影响得分之间的关系
IF 2.5 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Pub Date : 2024-08-20 DOI: 10.1080/1828051x.2024.2392796
Mathieu Lepoivre, Claire Laurent, Bruno Martin, Paul-Marie Grollemund, Raphaëlle Botreau, Françoise Monsallier, Sophie Hulin, Pauline Gerber, Christophe Chassard, Mauro Coppa
This study aimed to study the relationship between milk quality for cheese manufacturing and farm’s environmental impacts in grass-based mountain systems. Beforehand, the multi-criteria evaluation ...
本研究旨在研究山地草地系统中奶酪生产所需的牛奶质量与农场环境影响之间的关系。在此之前,多标准评价 ...
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Italian Journal of Animal Science
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