Hugo A. Laviada-Molina, Fernanda Molina-Segui, Luis Méndez-Trujeque, Juan C. Ávila-López, Mariana Delgadillo-Díaz, Jorge A. Rangel-Méndez
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引用次数: 0
Abstract
A systematic review with meta-analysis was conducted to evaluate the effects of low- (LPIF, 1.8–1.9 g/100 kcal) or very low- (VLPIF, < 1.8 g/100 kcal) protein infant formulas compared to the curren...
期刊介绍：
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:
•food scientists and technologists
•food and cereal chemists
•chemical engineers
•agriculturists
•microbiologists
•toxicologists
•nutritionists
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