Pub Date : 2024-09-12DOI: 10.1080/87559129.2024.2401431
Yi Li, Yongqiang Cheng, Ning Tang
Calcium, iron, and zinc are essential minerals crucial for human health, yet their deficiencies can lead to debilitating conditions like osteoporosis, anemia, and chronic diseases. While calcium is...
{"title":"Unraveling the Intricate Interplay: Iron and Zinc’s Regulatory Mechanisms on Calcium Bioavailability During Intestinal Absorption","authors":"Yi Li, Yongqiang Cheng, Ning Tang","doi":"10.1080/87559129.2024.2401431","DOIUrl":"https://doi.org/10.1080/87559129.2024.2401431","url":null,"abstract":"Calcium, iron, and zinc are essential minerals crucial for human health, yet their deficiencies can lead to debilitating conditions like osteoporosis, anemia, and chronic diseases. While calcium is...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"2 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142262397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-09-12DOI: 10.1080/87559129.2024.2390557
Xiaoqing Li, Yu Su, Xinyue Zhao, Hongguang Zhu, Zichao Li
Alcoholic liver disease (ALD) encompasses a spectrum of manifestations from simple steatosis to steatohepatitis, progressive fibrosis, cirrhosis and liver cancer. Emerging research has spotlighted ...
{"title":"Effects of Flavonoids on Alcoholic Liver Disease: A Review","authors":"Xiaoqing Li, Yu Su, Xinyue Zhao, Hongguang Zhu, Zichao Li","doi":"10.1080/87559129.2024.2390557","DOIUrl":"https://doi.org/10.1080/87559129.2024.2390557","url":null,"abstract":"Alcoholic liver disease (ALD) encompasses a spectrum of manifestations from simple steatosis to steatohepatitis, progressive fibrosis, cirrhosis and liver cancer. Emerging research has spotlighted ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"30 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142262396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The application of pulsed electric field (PEF) in food processing, has gained significant attention as a key non-thermal method. Studies have shown that PEF can not only effectively inactivate comm...
{"title":"From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing","authors":"Bing Yan, Jian Li, Qi-Chun Liang, Yanyan Huang, Shi-Lin Cao, Lang-Hong Wang, Xin-An Zeng","doi":"10.1080/87559129.2024.2401433","DOIUrl":"https://doi.org/10.1080/87559129.2024.2401433","url":null,"abstract":"The application of pulsed electric field (PEF) in food processing, has gained significant attention as a key non-thermal method. Studies have shown that PEF can not only effectively inactivate comm...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"30 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142262394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Umami is essential in food which has garnered attention due to its potential benefits, mainly produced by umami amino acids, nucleotides and peptides. Expanding the mechanism analysis and compiling...
{"title":"Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies","authors":"Rongrong Xia, Yitong Qiao, Heran Xu, Zhenshan Hou, Guanlin Qian, Yafei Wang, Yunting Li, Miao Yan, Song Pan, Guang Xin","doi":"10.1080/87559129.2024.2401426","DOIUrl":"https://doi.org/10.1080/87559129.2024.2401426","url":null,"abstract":"Umami is essential in food which has garnered attention due to its potential benefits, mainly produced by umami amino acids, nucleotides and peptides. Expanding the mechanism analysis and compiling...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"18 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142262395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The byproducts generated during fish processing can represent up to 70% of the raw material entering the industry, and some of these byproducts are rich in high-quality proteins and other nutrients...
{"title":"Fish Byproducts as a Protein Source: A Critical Review of Fish Protein Concentrate","authors":"Geodriane Zatta Cassol, Jonatã Henrique Rezende-de-Souza, Luciana Kimie Savay-da-Silva","doi":"10.1080/87559129.2024.2392154","DOIUrl":"https://doi.org/10.1080/87559129.2024.2392154","url":null,"abstract":"The byproducts generated during fish processing can represent up to 70% of the raw material entering the industry, and some of these byproducts are rich in high-quality proteins and other nutrients...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"44 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142176892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pickles are widely consumed for their unique sensory attributes and nutritional value, but browning during fermentation and storage can significantly damage their quality and impede commercial deve...
{"title":"Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles","authors":"Yangyang Chen, Huiyu Gong, Junwei Wang, Yongjian Cai, Mouming Zhao, Qiangzhong Zhao","doi":"10.1080/87559129.2024.2389142","DOIUrl":"https://doi.org/10.1080/87559129.2024.2389142","url":null,"abstract":"Pickles are widely consumed for their unique sensory attributes and nutritional value, but browning during fermentation and storage can significantly damage their quality and impede commercial deve...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"42 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142176893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-06DOI: 10.1080/87559129.2024.2386029
Nooshin Noshirvani, Leila Abolghasemi Fakhri
Bread is one of the main foods which is consumed by people, especially in developing and underdeveloped countries. However, bread loses its freshness during a short storage period, and that is an i...
{"title":"Advances in Extending the Microbial Shelf-Life of Bread and Bakery Products Using Different Technologies: A Review","authors":"Nooshin Noshirvani, Leila Abolghasemi Fakhri","doi":"10.1080/87559129.2024.2386029","DOIUrl":"https://doi.org/10.1080/87559129.2024.2386029","url":null,"abstract":"Bread is one of the main foods which is consumed by people, especially in developing and underdeveloped countries. However, bread loses its freshness during a short storage period, and that is an i...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"34 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141930380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The incidence of kidney diseases is increasing globally, posing a serious threat to human health. Studies have shown that apigenin, a natural dietary flavonoid with multiple bioactivities, may be e...
{"title":"Apigenin’s Health Benefits in Kidney Disease: Pharmacological Insights and Future Perspectives","authors":"Jiabin Wu, Wei Dai, Ke Li, Xianyi Ding, Haoyang Gao, Wenhong Wang, Weihua Xiao","doi":"10.1080/87559129.2024.2386446","DOIUrl":"https://doi.org/10.1080/87559129.2024.2386446","url":null,"abstract":"The incidence of kidney diseases is increasing globally, posing a serious threat to human health. Studies have shown that apigenin, a natural dietary flavonoid with multiple bioactivities, may be e...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"21 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141930381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Early life is an essential period for the establishment of the gut microbiota and is considered a critical window for intervention. Breast milk serves as a natural food for babies and contains a va...
{"title":"Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health","authors":"Xiaojing Wei, Leilei Yu, Jianxin Zhao, Qixiao Zhai, Wei Chen, Fengwei Tian","doi":"10.1080/87559129.2024.2383854","DOIUrl":"https://doi.org/10.1080/87559129.2024.2383854","url":null,"abstract":"Early life is an essential period for the establishment of the gut microbiota and is considered a critical window for intervention. Breast milk serves as a natural food for babies and contains a va...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"46 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141930382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-26DOI: 10.1080/87559129.2024.2374822
Xiao Xiao, Dan Hong, Jinxuan Cao, Aijin Ma, Yingmin Jia
Tryptophan (Trp) is an essential amino acid required by the body. It can only be consumed through daily food intake. Accurate determination of Trp in food and biological samples was crucial for saf...
{"title":"Fluorescence Analytical Techniques for Sensing Tryptophan in Food and Biological Samples: Mechanisms, Applications, and Challenges","authors":"Xiao Xiao, Dan Hong, Jinxuan Cao, Aijin Ma, Yingmin Jia","doi":"10.1080/87559129.2024.2374822","DOIUrl":"https://doi.org/10.1080/87559129.2024.2374822","url":null,"abstract":"Tryptophan (Trp) is an essential amino acid required by the body. It can only be consumed through daily food intake. Accurate determination of Trp in food and biological samples was crucial for saf...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"463 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141781227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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