Nujamee Ngasakul, Ali Kozlu, Iveta Klojdová, Suwimol Chockchaisawasdee
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引用次数: 0
Abstract
Brewers’ spent grain is known as the main by-product obtained during the initial stage of brewing, accounting for 85% of the overall solid by-product from the process. This material contains valuab...
期刊介绍：
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:
•food scientists and technologists
•food and cereal chemists
•chemical engineers
•agriculturists
•microbiologists
•toxicologists
•nutritionists
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