Change in the composition of primary metabolites, minerals and secondary metabolites in natural Ziziphus lotus (L. Desf.) wild fruits under environmental variations

Fatima Dahlia, Soria Barouagui, Sarah Mahieddine, Omar Salah, Khaled Drici, Mokhtar Attil, Mohamed Amine Heroual, Ilyes Harrouche, Koula Doukani
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Abstract

Ziziphus lotus is an underappreciated natural genetic resource widespread in Algeria. This study aimed to compare the fruit phytochemical composition of nine populations of Z. lotus from different areas to highlight its diversity. Fruits were harvested from the semiarid, dry steppe and Saharan stages. Primary and secondary metabolites and minerals contents were determined. Significant variations in the fruit phytochemical composition between populations of Z. lotus and between pulp and seeds were recorded. Z. lotus is dry fruit with 8.768 ± 0.449 to 13.468 ± 1.303% water in pulp and 6.7 to 12.12% in seeds. Significantly higher values were recorded in the fruit pulp for sugar (35.25 to 48.87%), phosphorus (63.114 to 155.269 mg 100−1g), sodium (34.8 to 56.91 ppm), calcium (91.78 to 382.69 ppm), β-carotene (36.4 to 46 μg g−1), lycopene (59.15 to 100.25 μg g−1) and chlorophyll a (3.6 to 7.2 μg g−1) contents. Seeds had much higher protein (8.37 to 27.75%), lipid (35.39 to 48.01%), potassium (125.874 to 325.408 mg. 100−1 g), polyphenol (439.465 to 1349.46 mg.GAE.100 g−1), flavonoid (83.908 to 98.259 mg.QE.100 g−1), tannins (55.268 to 277.94 mg.GAE.100 g−1) and chlorophyll b (11.2 to 30.4 μg g−1) contents. Bougtob, Boghar and Mougheul populations had higher primary metabolites and mineral values. Oued Nougued, Maarif and Mougheul populations were the richest in phenolic compounds. Oued Nougued, Maarif and Mougheul populations had more liposoluble pigments. This research is the beginning of investigating the variety of Z. lotus as phylogenetic sources. Further comparative investigations over a larger distribution region and further study of variations in the composition in fruit composition using GC-MS are needed.
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环境变化下天然酸枣野生果实初级代谢物、矿物质和次生代谢物组成的变化
紫藕是阿尔及利亚广泛存在的一种未被充分利用的自然遗传资源。本研究旨在比较不同地区9个居群莲的果实化学成分,以突出其多样性。水果是从半干旱、干燥的草原和撒哈拉地区收获的。测定初级和次级代谢物及矿物质含量。结果表明,不同居群之间、果肉和种子之间的果实化学成分存在显著差异。莲属干果,果肉含水量为8.768±0.449 ~ 13.468±1.303%,种子含水量为6.7 ~ 12.12%。果肉中糖(35.25 ~ 48.87%)、磷(63.114 ~ 155.269 mg 100−1g)、钠(34.8 ~ 56.91 ppm)、钙(91.78 ~ 382.69 ppm)、β-胡萝卜素(36.4 ~ 46 μg−1)、番茄红素(59.15 ~ 100.25 μg−1)和叶绿素a (3.6 ~ 7.2 μg−1)含量显著增加。籽粒蛋白质含量(8.37 ~ 27.75%)、脂肪含量(35.39 ~ 48.01%)、钾含量(125.874 ~ 325.408 mg)较高。100−1 g),多酚(439.465 ~ 1349.46 mg.GAE。100 g−1),黄酮类化合物(83.908 ~ 98.259 mg.QE)。100 g−1),单宁(55.268 ~ 277.94 mg。叶绿素b (11.2 ~ 30.4 μg−1)含量。Bougtob、Boghar和Mougheul人群的初级代谢物和矿物质值较高。Oued Nougued、Maarif和Mougheul种群中酚类化合物含量最高。Nougued, Maarif和Mougheul种群具有更多的脂溶性色素。本研究是对荷花品种作为系统发育源进行研究的开端。需要在更大的分布区域进行比较研究,并利用气相色谱-质谱技术进一步研究果实成分的变化。
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