Polymer Coated Urea in ‘Russet Burbank’ Potato: Yield and Tuber Quality

IF 1.2 4区 农林科学 Q3 AGRONOMY American Journal of Potato Research Pub Date : 2023-12-01 DOI:10.1007/s12230-023-09931-5
Trent W. Taysom, Joshua J. LeMonte, Curtis J. Ransom, Jeffrey C. Stark, Austin P. Hopkins, Bryan G. Hopkins
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Abstract

Nitrogen (N) fertilizer applied as polymer coated urea (PCU) may have the potential to improve potato (Solanum tuberosum L.) production. The objectives of this study were to determine the effects of PCU on potato yield and quality. ‘Russet Burbank’ potato was grown at three Idaho, USA locations. Five rates of N (0, 33, 67, 100, and 133% of the recommended rate) were applied in all combinations of: PCU applied at emergence, urea applied at emergence, or urea split-applied. The PCU-fertilized treatments produced 11%, 11%, and 10% higher US No. 1, marketable and total tuber yields, respectively, than urea-split applied. PCU trended toward increased tuber size. At equivalent rates, PCU was more efficient than urea N in providing N to potato. These results confirm findings from other researchers that a single application of PCU fertilizer, just prior to emergence, can efficiently meet seasonal N requirements for Russet Burbank potato.

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“赤褐色伯班克”马铃薯聚合物包膜尿素:产量和块茎品质
氮肥作为聚合物包覆尿素(PCU)施用可能有提高马铃薯产量的潜力。本研究的目的是确定PCU对马铃薯产量和品质的影响。“Russet Burbank”马铃薯在美国爱达荷州的三个地方种植。5种施氮量(0、33、67、100和推荐施氮量的133%)在所有组合中施用:在羽化时施用PCU,在羽化时施用尿素,或分开施用尿素。与尿素分离处理相比,施用pcu处理的美国1号块茎销售和总产量分别高出11%、11%和10%。PCU趋向于块茎尺寸的增加。在同等速率下,PCU比尿素氮更有效地向马铃薯提供氮。这些结果证实了其他研究人员的发现,即在出苗前单次施用PCU肥可以有效地满足Russet Burbank马铃薯的季节性氮需求。
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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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