Pub Date : 2023-09-08DOI: 10.1007/s12230-023-09929-z
Walter Arturo Rubio-Aragón, Carlos Alfonso López-Orona, Jorge Alberto Edeza-Urías, Juan Antonio Castro-Diego, Guillermo Gómez-González, Jesús Enrique Retes-Manjarrez
Bactericera cockerelli is a key pest in potato fields throughout the Americas. Yellow sticky traps are widely used for monitoring B. cockerelli within fields and regions. However, these traps lack specificity, which reduces their effectiveness and longevity. Using a mesh to cover their surface is a simple and efficient alternative to improve this limitation. Nevertheless, mesh traits may influence their effectiveness and there are currently no studies examining this for B. cockerelli. Two outdoor experiments were performed to evaluate the capture of B. cockerelli using twelve mesh colors and three sizes. Unmeshed traps were used as control. Additionally, the cleanliness of the traps (nontarget organisms and debris) was also evaluated. The experiments showed that yellow and medium (2.6 mm2 hexagon-shape grooves)/large (4.5 mm2 diamond-shape grooves) meshes did not significantly reduce the number of B. cockerelli caught and increased the trap cleanliness. Two additional experiments validated these traits. This study provides new useful insights for monitoring B. cockerelli with yellow traps.
{"title":"Catch of the Potato Psyllid Bactericera Cockerelli (Hemiptera: Triozidae) with Yellow Sticky Traps Covered with Mesh of Different Color and Size","authors":"Walter Arturo Rubio-Aragón, Carlos Alfonso López-Orona, Jorge Alberto Edeza-Urías, Juan Antonio Castro-Diego, Guillermo Gómez-González, Jesús Enrique Retes-Manjarrez","doi":"10.1007/s12230-023-09929-z","DOIUrl":"10.1007/s12230-023-09929-z","url":null,"abstract":"<div><p><i>Bactericera cockerelli</i> is a key pest in potato fields throughout the Americas. Yellow sticky traps are widely used for monitoring <i>B. cockerelli</i> within fields and regions. However, these traps lack specificity, which reduces their effectiveness and longevity. Using a mesh to cover their surface is a simple and efficient alternative to improve this limitation. Nevertheless, mesh traits may influence their effectiveness and there are currently no studies examining this for <i>B. cockerelli</i>. Two outdoor experiments were performed to evaluate the capture of <i>B. cockerelli</i> using twelve mesh colors and three sizes. Unmeshed traps were used as control. Additionally, the cleanliness of the traps (nontarget organisms and debris) was also evaluated. The experiments showed that yellow and medium (2.6 mm<sup>2</sup> hexagon-shape grooves)/large (4.5 mm<sup>2</sup> diamond-shape grooves) meshes did not significantly reduce the number of <i>B. cockerelli</i> caught and increased the trap cleanliness. Two additional experiments validated these traits. This study provides new useful insights for monitoring <i>B. cockerelli</i> with yellow traps.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 6","pages":"433 - 440"},"PeriodicalIF":1.2,"publicationDate":"2023-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48612236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-07DOI: 10.1007/s12230-023-09930-6
M. Moyet, A. Alyokhin, A. Buzza, L. B. Perkins
The accumulation of cull potato piles is a concern because they take up space and harbor potato-associated pathogens. Black soldier fly, Hermetia illucens, larvae are an increasingly popular agent for converting organic wastes into ingredients for animal feeds. In this investigation, their ability to process cull potato waste was assessed. Potato tubers were suitable for larval development, but only following their disintegration through thermal or mechanical means. Optimal bioconversion was observed when potato substrate was provided at a rate of 1 g per larva. The presence of ground turkey meat and sawdust was generally beneficial to larval development and biomass accumulation. The presence of potato foliage in diet showed no negative effects on larval development and there was no glycoalkaloid bioaccumulation in larval tissues. Evidence from this investigation suggests that culled potato waste may be recycled using black soldier fly larvae.
{"title":"Black Soldier Fly Larvae as a Recycling Agent for Cull Potatoes","authors":"M. Moyet, A. Alyokhin, A. Buzza, L. B. Perkins","doi":"10.1007/s12230-023-09930-6","DOIUrl":"10.1007/s12230-023-09930-6","url":null,"abstract":"<div><p>The accumulation of cull potato piles is a concern because they take up space and harbor potato-associated pathogens. Black soldier fly, <i>Hermetia illucens</i>, larvae are an increasingly popular agent for converting organic wastes into ingredients for animal feeds. In this investigation, their ability to process cull potato waste was assessed. Potato tubers were suitable for larval development, but only following their disintegration through thermal or mechanical means. Optimal bioconversion was observed when potato substrate was provided at a rate of 1 g per larva. The presence of ground turkey meat and sawdust was generally beneficial to larval development and biomass accumulation. The presence of potato foliage in diet showed no negative effects on larval development and there was no glycoalkaloid bioaccumulation in larval tissues. Evidence from this investigation suggests that culled potato waste may be recycled using black soldier fly larvae.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 6","pages":"441 - 450"},"PeriodicalIF":1.2,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41510552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-06DOI: 10.1007/s12230-023-09928-0
Manuel Gastelo, Willmer Pérez, Raul Eyzaguirre, Katherine Quispe, Kimberlayn Sanabria, Carolina Bastos, Ronal Otiniano, Juan M. Pérez, Alejandro Mendoza, Trinidad Unda, Jorge Andrade-Piedra
{"title":"Correction: CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industry","authors":"Manuel Gastelo, Willmer Pérez, Raul Eyzaguirre, Katherine Quispe, Kimberlayn Sanabria, Carolina Bastos, Ronal Otiniano, Juan M. Pérez, Alejandro Mendoza, Trinidad Unda, Jorge Andrade-Piedra","doi":"10.1007/s12230-023-09928-0","DOIUrl":"10.1007/s12230-023-09928-0","url":null,"abstract":"","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 4","pages":"304 - 304"},"PeriodicalIF":1.5,"publicationDate":"2023-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-023-09928-0.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47028679","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-06DOI: 10.1007/s12230-023-09921-7
Matthew J. Brooke, Andrej W. Svyantek, John Stenger, Collin Auwarter, Harlene Hatterman-Valenti
The increased use of dicamba and glyphosate-tolerant soybean (Glycine max L.) may result in off-target exposure and damage to nearby seed potato (Solanum tuberosum L.) plants. If daughter tubers from herbicide-exposed mother plants are used for seed the following year, daughter plant growth and production may be influenced by the herbicides carried over in the tubers used as seed. The objective of this study was to determine the effects from 'Atlantic' and 'Dakota Pearl' mother plants that were exposed to glyphosate, dicamba, or the combination of glyphosate and dicamba the previous year at the tuber initiation stage on daughter tubers planted as seed. Daughter plants from mother plants that were sprayed with glyphosate at 197 g ha−1 or the combination of glyphosate at 197 g ha−1 and dicamba at 99 g ha−1 had delayed emergence at eight weeks after planting, shorter plants from five to nine weeks after planting, and lower total yield when compared to the non-treated. Daughter plants from mother plants that were sprayed with glyphosate at 197 g ha−1 had the lowest marketable yield, which was less than all other treatments except when daughter plants were from mother plants that were sprayed with the combination of glyphosate at 197 g ha−1 and dicamba at 99 g ha−1. The two chipping cultivars differed in response for plant emergence at five, six, and seven weeks after planting and for canopy development eight weeks after planting. Results suggested that sublethal exposure of glyphosate and dicamba to chipping seed potatoes (mother plants) at the tuber initiation stage the previous year, can influence the growth and development of daughter plants to affect total and marketable yield.
麦草畏和耐草甘膦大豆(Glycine max L.)的使用增加可能会导致偏离目标,并对附近的马铃薯种子(Solanum tuberosum L.)植物造成损害。如果第二年将暴露于除草剂的母株的子块茎用作种子,则子植株的生长和生产可能会受到用作种子的块茎中携带的除草剂的影响。本研究的目的是确定前一年在块茎起始阶段暴露于草甘膦、麦草畏或草甘膦和麦草畏组合的“大西洋”和“达科他珍珠”母株对作为种子种植的子块茎的影响。与未经处理的植株相比,施用197 g ha−1草甘膦或197 g ha–1草甘膦和99 g ha−2麦草畏组合的母株的子株在种植后8周出现延迟,种植后5至9周植株较短,总产量较低。来自以197 g ha−1喷洒草甘膦的母株的子株具有最低的市场产量,这低于所有其他处理,除非子株来自以197 mg ha−1和99 g ha−2喷洒草甘膦组合的母株。两个切块品种在种植后5、6和7周对植物出苗的反应不同,在种植后8周对冠层发育的反应不同。结果表明,草甘膦和麦草畏在前一年块茎发育阶段亚致死性暴露于马铃薯(母株),会影响子株的生长发育,从而影响总产量和市场产量。
{"title":"Influence of 'Atlantic' and 'Dakota Pearl' Mother Plants Exposed to Sublethal Glyphosate and Dicamba on Daughter Plants","authors":"Matthew J. Brooke, Andrej W. Svyantek, John Stenger, Collin Auwarter, Harlene Hatterman-Valenti","doi":"10.1007/s12230-023-09921-7","DOIUrl":"10.1007/s12230-023-09921-7","url":null,"abstract":"<div><p>The increased use of dicamba and glyphosate-tolerant soybean (<i>Glycine max</i> L.) may result in off-target exposure and damage to nearby seed potato (<i>Solanum tuberosum</i> L.) plants. If daughter tubers from herbicide-exposed mother plants are used for seed the following year, daughter plant growth and production may be influenced by the herbicides carried over in the tubers used as seed. The objective of this study was to determine the effects from 'Atlantic' and 'Dakota Pearl' mother plants that were exposed to glyphosate, dicamba, or the combination of glyphosate and dicamba the previous year at the tuber initiation stage on daughter tubers planted as seed. Daughter plants from mother plants that were sprayed with glyphosate at 197 g ha<sup>−1</sup> or the combination of glyphosate at 197 g ha<sup>−1</sup> and dicamba at 99 g ha<sup>−1</sup> had delayed emergence at eight weeks after planting, shorter plants from five to nine weeks after planting, and lower total yield when compared to the non-treated. Daughter plants from mother plants that were sprayed with glyphosate at 197 g ha<sup>−1</sup> had the lowest marketable yield, which was less than all other treatments except when daughter plants were from mother plants that were sprayed with the combination of glyphosate at 197 g ha<sup>−1</sup> and dicamba at 99 g ha<sup>−1</sup>. The two chipping cultivars differed in response for plant emergence at five, six, and seven weeks after planting and for canopy development eight weeks after planting. Results suggested that sublethal exposure of glyphosate and dicamba to chipping seed potatoes (mother plants) at the tuber initiation stage the previous year, can influence the growth and development of daughter plants to affect total and marketable yield.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 4","pages":"314 - 323"},"PeriodicalIF":1.5,"publicationDate":"2023-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42012322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-04DOI: 10.1007/s12230-023-09926-2
Rodomiro Ortiz, Fredrik Reslow, Ulrika Carlson-Nilsson
Svalöf is a yellow-skinned, light yellow-fleshed, high-yielding table potato cultivar for the high latitude of Scandinavia, showing partial resistance to Phytophthora infestans (causing late blight) and same specific gravity as the mealy cultivar King Edward, which is preferred in the fresh market by consumers in Sweden. It was selected as breeding clone SLU 1314015 in the first clonal generation (T1) at the late-blight prone site of Mosslunda (Skåne, southern Sweden) in October 2015. The cross for obtaining it was made by the Swedish University of Agricultural Sciences in 2013 involving the breeding clone D09 1:2 1701 as female parent and the Dutch cultivar Carolus as male parent. Svalöf show very large, round-oval tubers with shallow eyes and smooth skin. Its tuber yield averaged above 6%, 23%, 25% and 59% of Dutch cultivars Connect, Fontane, Carolus and Bintje, respectively, across multi-site trials in Sweden. Its unstable reducing sugar in the tuber flesh, as determined by multi-site testing, suggests that it will not be suitable for the crisp or chip processing. SLU’s Svensk potatisförädling is seeking registration to be included in the Svenska Sortlistan, which lists cultivars available and is a pre-condition for certification of planting materials in the European Union. The release of Svalöf as new potato cultivar will be the first entirely bred for this crop in Sweden since the mid-1990s.
{"title":"Svalöf: a High Yielding Potato with Resistance to Late Blight in Nordic Latitudes","authors":"Rodomiro Ortiz, Fredrik Reslow, Ulrika Carlson-Nilsson","doi":"10.1007/s12230-023-09926-2","DOIUrl":"10.1007/s12230-023-09926-2","url":null,"abstract":"<div><p>Svalöf is a yellow-skinned, light yellow-fleshed, high-yielding table potato cultivar for the high latitude of Scandinavia, showing partial resistance to <i>Phytophthora infestans</i> (causing late blight) and same specific gravity as the mealy cultivar King Edward, which is preferred in the fresh market by consumers in Sweden. It was selected as breeding clone SLU 1314015 in the first clonal generation (T<sub>1</sub>) at the late-blight prone site of Mosslunda (Skåne, southern Sweden) in October 2015. The cross for obtaining it was made by the Swedish University of Agricultural Sciences in 2013 involving the breeding clone D09 1:2 1701 as female parent and the Dutch cultivar Carolus as male parent. Svalöf show very large, round-oval tubers with shallow eyes and smooth skin. Its tuber yield averaged above 6%, 23%, 25% and 59% of Dutch cultivars Connect, Fontane, Carolus and Bintje, respectively, across multi-site trials in Sweden. Its unstable reducing sugar in the tuber flesh, as determined by multi-site testing, suggests that it will not be suitable for the crisp or chip processing. SLU’s Svensk potatisförädling is seeking registration to be included in the Svenska Sortlistan, which lists cultivars available and is a pre-condition for certification of planting materials in the European Union. The release of Svalöf as new potato cultivar will be the first entirely bred for this crop in Sweden since the mid-1990s.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 5","pages":"399 - 406"},"PeriodicalIF":1.5,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-023-09926-2.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47004607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-27DOI: 10.1007/s12230-023-09922-6
Oscar I. Molina, Maria A. Henriquez, Mario Tenuta
Verticillium wilt affects potato fields in Manitoba where 80% of the fields are planted to the moderately susceptible cultivar, Russet Burbank. An accurate determination of Verticillium dahliae inoculum in soil is critical for disease management. In this study, we investigated the presence of microsclerotia-producing Verticillium species in potato fields in Manitoba and compared published quantitative real-time PCR assays for V. dahliae, V. tricorpus and V. longisporum against a traditional plating method. Selected real-time PCR assays could differentiate and quantify the major microsclerotia-producing species, V. dahliae, V. tricorpus and V. longisporum. Results showed that the presence of V. tricorpus caused an overestimation of V. dahliae propagule density when using the plating method. As a result, Verticillium wilt severity was negatively related to cfu from traditional plating, while positive with the amounts of V. dahliae genomic DNA in soils.
{"title":"Culture-based Determination of Verticillium Densities in Soil Overestimates Disease Pressure of Verticillium Wilt of Potato in Manitoba","authors":"Oscar I. Molina, Maria A. Henriquez, Mario Tenuta","doi":"10.1007/s12230-023-09922-6","DOIUrl":"10.1007/s12230-023-09922-6","url":null,"abstract":"<div><p>Verticillium wilt affects potato fields in Manitoba where 80% of the fields are planted to the moderately susceptible cultivar, Russet Burbank. An accurate determination of <i>Verticillium dahliae</i> inoculum in soil is critical for disease management. In this study, we investigated the presence of microsclerotia-producing <i>Verticillium</i> species in potato fields in Manitoba and compared published quantitative real-time PCR assays for <i>V. dahliae, V. tricorpus</i> and <i>V. longisporum</i> against a traditional plating method. Selected real-time PCR assays could differentiate and quantify the major microsclerotia-producing species, <i>V. dahliae</i>, <i>V. tricorpus</i> and <i>V. longisporum</i>. Results showed that the presence of <i>V. tricorpus</i> caused an overestimation of <i>V. dahliae</i> propagule density when using the plating method. As a result, Verticillium wilt severity was negatively related to cfu from traditional plating, while positive with the amounts of <i>V. dahliae</i> genomic DNA in soils.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 4","pages":"324 - 339"},"PeriodicalIF":1.5,"publicationDate":"2023-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-023-09922-6.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41804838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-18DOI: 10.1007/s12230-023-09923-5
Paul Carl Bethke
Potato tuber lenticels are essential components of the potato skin. This review draws on more than a century of published literature to give a comprehensive overview of potato tuber lenticels. This review describes the development and structure of lenticels, as well as the number of lenticels per tuber. Lenticels facilitate gas exchange between the atmosphere and the interior of the tuber, and data on lenticel permeability to oxygen and carbon dioxide are summarized. Conditions that promote proliferation of filling cells and lenticel enlargement are described in the context of laboratory experiments and observations from the field. Lenticels are potential sites of infection by plant pathogens including common scab, powdery scab and late blight. Research demonstrating interactions between lenticels and various diseases is presented, with an emphasis on potato soft rot. Many aspects of lenticel biology remain poorly understood and a few compelling unanswered questions are highlighted.
{"title":"Potato Tuber Lenticels: A Review of Their Development, Structure, Function, and Disease Susceptibility","authors":"Paul Carl Bethke","doi":"10.1007/s12230-023-09923-5","DOIUrl":"10.1007/s12230-023-09923-5","url":null,"abstract":"<div><p>Potato tuber lenticels are essential components of the potato skin. This review draws on more than a century of published literature to give a comprehensive overview of potato tuber lenticels. This review describes the development and structure of lenticels, as well as the number of lenticels per tuber. Lenticels facilitate gas exchange between the atmosphere and the interior of the tuber, and data on lenticel permeability to oxygen and carbon dioxide are summarized. Conditions that promote proliferation of filling cells and lenticel enlargement are described in the context of laboratory experiments and observations from the field. Lenticels are potential sites of infection by plant pathogens including common scab, powdery scab and late blight. Research demonstrating interactions between lenticels and various diseases is presented, with an emphasis on potato soft rot. Many aspects of lenticel biology remain poorly understood and a few compelling unanswered questions are highlighted.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 4","pages":"253 - 264"},"PeriodicalIF":1.5,"publicationDate":"2023-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-023-09923-5.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44714946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-31DOI: 10.1007/s12230-023-09917-3
Manuel Gastelo, Willmer Pérez, Raul Eyzaguirre, Katherine Quispe, Kimberlayn Sanabria, Carolina Bastos, Ronal Otiniano, Juan M. Pérez, Alejandro Mendoza, Trinidad Unda, Jorge Andrade-Piedra
Abstract
Three new potato varieties: CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA and CIP-PODEROSA WATIA were generated through traditional breeding as healthy and sustainable potato varieties, as compared with popular Peruvian potato varieties INIA 303-CANCHAN and UNICA, to improve living standards of small and medium scale potato producers in Peru and other developing countries. CIP-PODEROSA CROCANTE has high horizontal resistance to late blight (LB), high tuber yield, excellent quality for frying in French fries, red skin, oval tuber shape, cream flesh and superficial eyes, with crispy texture, adapted from 0 to 3700 m above sea level (m.a.s.l.); CIP-PODEROSA POLLERA has high horizontal resistance to LB, yellow skin with blue around the superficial eyes, elongated oval tuber shape, yellow flesh, it is suited to accompany grilled chicken (“Pollo a la brasa”) a typical dish in Peru, adapted from 2000 to 3700 m.a.s.l.; and CIP-PODEROSA WATIA, which in addition to resistance to LB and quality for frying, has excellent aptitude for baking, superficial eyes, light red skin, cream flesh, and is adapted from 0 to 3700 m.a.s.l. These varieties were released in 2022 and officially registered in the national registry of commercial varieties of Peru in 2023. They have low content of glycoalkaloids and acrylamides, require lower use of fungicides, and therefore present higher economic profitability. These varieties can also be used in other countries as parental material in genetic improvement programs or evaluated under regional environments to be registered as new varieties.
摘要与秘鲁流行的马铃薯品种INIA 303-CANCHAN和UNICA相比,通过传统育种培育出三个健康、可持续的马铃薯新品种:CIP-PODEROSA CROCANTE、CIP-PODEROSA POLLERA和CIP-PODERossa WATIA,以提高秘鲁和其他发展中国家中小型马铃薯生产商的生活水平。CIP-PODEROSA CROCANTE对晚疫病(LB)具有较高的水平抗性,块茎产量高,炸薯条品质优良,表皮红色,块茎形状椭圆形,果肉奶油状,浅眼,质地脆脆,适应海拔0至3700米(m.a.s.l.);CIP-PODEROSA POLLERA对LB具有很高的水平抗性,浅眼周围有蓝色的黄色皮肤,细长的椭圆形块茎形状,黄色果肉,适合搭配烤鸡(“Pollo a la brasa”),烤鸡是秘鲁的一道典型菜肴,适用于2000至3700 m.a.s.l。;和CIP-PODEROSA WATIA,它除了耐LB和油炸品质外,还具有出色的烘焙能力、浅眼、浅红色皮肤、奶油肉,适应0至3700 m.a.s.l.。这些品种于2022年发布,并于2023年在秘鲁国家商业品种注册处正式注册。它们的配糖生物碱和丙烯酰胺含量较低,需要较少的杀菌剂使用,因此具有较高的经济效益。这些品种也可以在其他国家用作遗传改良计划的亲本材料,或在区域环境下进行评估,以登记为新品种。
{"title":"CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industry","authors":"Manuel Gastelo, Willmer Pérez, Raul Eyzaguirre, Katherine Quispe, Kimberlayn Sanabria, Carolina Bastos, Ronal Otiniano, Juan M. Pérez, Alejandro Mendoza, Trinidad Unda, Jorge Andrade-Piedra","doi":"10.1007/s12230-023-09917-3","DOIUrl":"10.1007/s12230-023-09917-3","url":null,"abstract":"<div><h2>Abstract\u0000</h2><div><p>Three new potato varieties: CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA and CIP-PODEROSA WATIA were generated through traditional breeding as healthy and sustainable potato varieties, as compared with popular Peruvian potato varieties INIA 303-CANCHAN and UNICA, to improve living standards of small and medium scale potato producers in Peru and other developing countries. CIP-PODEROSA CROCANTE has high horizontal resistance to late blight (LB), high tuber yield, excellent quality for frying in French fries, red skin, oval tuber shape, cream flesh and superficial eyes, with crispy texture, adapted from 0 to 3700 m above sea level (m.a.s.l.); CIP-PODEROSA POLLERA has high horizontal resistance to LB, yellow skin with blue around the superficial eyes, elongated oval tuber shape, yellow flesh, it is suited to accompany grilled chicken (“Pollo a la brasa”) a typical dish in Peru, adapted from 2000 to 3700 m.a.s.l.; and CIP-PODEROSA WATIA, which in addition to resistance to LB and quality for frying, has excellent aptitude for baking, superficial eyes, light red skin, cream flesh, and is adapted from 0 to 3700 m.a.s.l. These varieties were released in 2022 and officially registered in the national registry of commercial varieties of Peru in 2023. They have low content of glycoalkaloids and acrylamides, require lower use of fungicides, and therefore present higher economic profitability. These varieties can also be used in other countries as parental material in genetic improvement programs or evaluated under regional environments to be registered as new varieties.</p></div></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 4","pages":"288 - 303"},"PeriodicalIF":1.5,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-023-09917-3.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42362126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-07-19DOI: 10.1007/s12230-023-09916-4
Sauda Naznin, Md. Mazadul Islam, Md Abu Kawochar, Bimal Chandra kundu, Zulfikar Haider Prodhan, Md Nurul Amin, Md. Nasir Uddin, Md Salim, Babul Anwar, Protima Rani Sarker, Saiful Islam, Afroz Naznin, Fahmida Akhter, Shamima Sultana, Md Harunor Rashid, Most. Mahbuba Begum, Ahmed Gaber, Milan Skalicky, Marian Brestic, Akbar Hossain
BARI Alu-86 (12.13) is a potato variety with medium maturity (92.2 days) and rapid tuber bulking which makes it fit for early and full-season harvest. The Tuber Crops Research Centre of the Bangladesh Agricultural Research Institute released it in 2019 as a result of a cross between BARI Alu-50 and CIP 389429.31. In early season harvest, this variety produced an average of 29.0 t/ha potato, which was 30.0% greater than the popular early bulking check variety Granola. This variety yielded 45.7 t/ha tuber yield during full-season harvest, which was 36.8 and 39.7% higher than widely used table purpose check cultivars Diamant and Asterix, respectively. The BARI Alu-86 variety is famed for its delicious qualities as well as its visually appealing tubers with red skin, long oval shape, shallow eyes, and cream-coloured flesh. Average combined sensory ratings (16.1 out of 19) were very similar to Lady Rosetta. It had an average dry matter content of 18%, specific gravity of 1.072, and starch content of 20.9 mg/g. BARI Alu-86 also showed some promise as an export variety, as it produced smooth skin large tubers (63.9% > 40 mm diameter) with an average weight of 120–250 g per tuber. This variety had minimal weight and rotting losses, as well as a nice tuber, look after 90 days of storage. It also had long dormancy periods (80–85 days). This variety has no cases of hollow heart, cracking, PVX, early blight, late blight, stem rot, stem canker, black leg, or bacterial wilt. However, a lower percentage of PLRV, PVY, common scab and cutworm infestation occurred.
BARI Alu-86(12.13)是一个中等成熟度(92.2天)和快速块茎膨胀的马铃薯品种,适合早季和全季收获。孟加拉国农业研究所块茎作物研究中心于2019年发布了该报告,这是BARI Alu-50和CIP 389429.31的交叉结果。在早季收获时,该品种平均产量为29.0吨/公顷,比流行的早期膨胀型品种Granola高30.0%。该品种在全季收获期间的块茎产量为45.7吨/公顷,分别比广泛使用的表观对照品种Diamant和Asterix高36.8%和39.7%。BARI Alu-86品种以其美味的品质以及具有红色皮肤、长椭圆形、浅眼睛和奶油色果肉的视觉吸引力的块茎而闻名。平均综合感官评分(19分中有16.1分)与罗塞塔夫人非常相似。它的平均干物质含量为18%,比重为1.072,淀粉含量为20.9 mg/g。BARI Alu-86也显示出作为出口品种的一些前景,因为它生产光滑的大块茎(63.9% >; 直径40毫米),每个块茎的平均重量为120–250克。这个品种在储存90天后,重量和腐烂损失最小,块茎也很好。它也有很长的休眠期(80-85天)。该品种没有空心、开裂、PVX、早疫病、晚疫病、茎腐病、茎溃疡、黑腿病或细菌性枯萎病。然而,PLRV、PVY、常见结痂和蛔虫感染的比例较低。
{"title":"BARI Alu-86—An Early-Bulker, High Yielding and Quality Potato (Solanum tuberosum L.) Cultivar Suitable for Diverse Environments","authors":"Sauda Naznin, Md. Mazadul Islam, Md Abu Kawochar, Bimal Chandra kundu, Zulfikar Haider Prodhan, Md Nurul Amin, Md. Nasir Uddin, Md Salim, Babul Anwar, Protima Rani Sarker, Saiful Islam, Afroz Naznin, Fahmida Akhter, Shamima Sultana, Md Harunor Rashid, Most. Mahbuba Begum, Ahmed Gaber, Milan Skalicky, Marian Brestic, Akbar Hossain","doi":"10.1007/s12230-023-09916-4","DOIUrl":"10.1007/s12230-023-09916-4","url":null,"abstract":"<div><p>BARI Alu-86 (12.13) is a potato variety with medium maturity (92.2 days) and rapid tuber bulking which makes it fit for early and full-season harvest. The Tuber Crops Research Centre of the Bangladesh Agricultural Research Institute released it in 2019 as a result of a cross between BARI Alu-50 and CIP 389429.31. In early season harvest, this variety produced an average of 29.0 t/ha potato, which was 30.0% greater than the popular early bulking check variety Granola. This variety yielded 45.7 t/ha tuber yield during full-season harvest, which was 36.8 and 39.7% higher than widely used table purpose check cultivars Diamant and Asterix, respectively. The BARI Alu-86 variety is famed for its delicious qualities as well as its visually appealing tubers with red skin, long oval shape, shallow eyes, and cream-coloured flesh. Average combined sensory ratings (16.1 out of 19) were very similar to Lady Rosetta. It had an average dry matter content of 18%, specific gravity of 1.072, and starch content of 20.9 mg/g. BARI Alu-86 also showed some promise as an export variety, as it produced smooth skin large tubers (63.9% > 40 mm diameter) with an average weight of 120–250 g per tuber. This variety had minimal weight and rotting losses, as well as a nice tuber, look after 90 days of storage. It also had long dormancy periods (80–85 days). This variety has no cases of hollow heart, cracking, PVX, early blight, late blight, stem rot, stem canker, black leg, or bacterial wilt. However, a lower percentage of PLRV, PVY, common scab and cutworm infestation occurred.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 4","pages":"265 - 287"},"PeriodicalIF":1.5,"publicationDate":"2023-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12230-023-09916-4.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48638631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-29DOI: 10.1007/s12230-023-09918-2
Haifang Zhang, Yan Li, Chenxia Cao, Ri Na, Yumei Han
Potato residue is rich in dietary fiber (DF) but low in soluble dietary fiber (SDF), and modification is required to generate high-quality DF. In this study, enzymatic modification was performed to produce high-quality DF. The composition, structure, and absorption characteristics of original potato residue dietary fiber (O-DF) was compared with potato residue DF modified using cellulase (C-DF), xylanase (X-DF), and cellulose-xylan complex enzyme (D-DF). The results showed that all products contained five monosaccharides, but the contents of each monosaccharide differed significantly (p < 0.05). Compared with O-DF, levels of cellulose and hemicellulose in C-DF, X-DF, and D-DF were reduced. The network structure of C-DF, X-DF, and D-DF was damaged, and these changes were most significant for D-DF. At pH 7, the cholesterol adsorption capacity of C-DF, X-DF, and D-DF was higher than that of O-DF. DF glucose absorption capacity in 50, 100, and 200 mmol/L glucose solution was ordered D-DF > X-DF > C-DF > O-DF. In conclusion, enzymatic modification with cellulase, xylanase, and cellulase–xylanase can improve SDF content in potato residue, providing a theoretical basis for the future application of modified potato residue DF in the food industry.
{"title":"Enzymatic Modification of Potato Residue Fiber Improves Cholesterol and Sugar Absorption","authors":"Haifang Zhang, Yan Li, Chenxia Cao, Ri Na, Yumei Han","doi":"10.1007/s12230-023-09918-2","DOIUrl":"10.1007/s12230-023-09918-2","url":null,"abstract":"<div><p>Potato residue is rich in dietary fiber (DF) but low in soluble dietary fiber (SDF), and modification is required to generate high-quality DF. In this study, enzymatic modification was performed to produce high-quality DF. The composition, structure, and absorption characteristics of original potato residue dietary fiber (O-DF) was compared with potato residue DF modified using cellulase (C-DF), xylanase (X-DF), and cellulose-xylan complex enzyme (D-DF). The results showed that all products contained five monosaccharides, but the contents of each monosaccharide differed significantly (<i>p</i> < 0.05). Compared with O-DF, levels of cellulose and hemicellulose in C-DF, X-DF, and D-DF were reduced. The network structure of C-DF, X-DF, and D-DF was damaged, and these changes were most significant for D-DF. At pH 7, the cholesterol adsorption capacity of C-DF, X-DF, and D-DF was higher than that of O-DF. DF glucose absorption capacity in 50, 100, and 200 mmol/L glucose solution was ordered D-DF > X-DF > C-DF > O-DF. In conclusion, enzymatic modification with cellulase, xylanase, and cellulase–xylanase can improve SDF content in potato residue, providing a theoretical basis for the future application of modified potato residue DF in the food industry.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"100 4","pages":"305 - 313"},"PeriodicalIF":1.5,"publicationDate":"2023-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44770003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}