Dynamics in the Bioeconomy: Markets for Amino Acids and Insect Biomass Dynamiques de la bioéconomie : marchés des acides aminés et de la biomasse d'insectes Dynamik in der Bioökonomie: Märkte für Aminosäuren und Insektenbiomasse

IF 2.4 Q2 AGRICULTURAL ECONOMICS & POLICY EuroChoices Pub Date : 2023-11-27 DOI:10.1111/1746-692X.12409
Viktoriya Sturm
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Abstract

While the bioeconomy permeates all sectors, respective markets are subject to different dynamics. Markets for bio-based amino acids and insect biomass illustrate this. The global and EU markets for bio-based amino acids are well-established and growing. However, the increase in production in the EU of some ‘new’ amino acids is much smaller than the decrease in production of well-established lysine and threonine that has resulted from the relocation of the production of these amino acids from the EU to Asia (an effect of higher production costs and stricter environmental standards in the EU). The result is that overall production of amino acids has decreased significantly.

The market for insect biomass is just emerging in the EU. Production is low, but companies are starting to upscale. The animal feed market is a major target market for free amino acids and insect biomass. Free amino acids are classified as feed additives and placing them on the feed market is costly. Insect meal is a feed material and placing it on the market is quite straightforward, although its use in feed for poultry and pigs was approved only in September 2021. Free amino acids are common ingredients of animal feed, but their use is prohibited in organic farming. The use of insect meal in organic farming is not prohibited, but a corresponding certification is not yet developed in the EU.

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生物经济动态:氨基酸和昆虫生物量市场
虽然生物经济渗透到所有部门,但各个市场受到不同动态的影响。生物基氨基酸和昆虫生物量的市场说明了这一点。生物基氨基酸的全球和欧盟市场已经建立并在不断增长。然而,一些“新”氨基酸在欧盟的产量增加远远小于赖氨酸和苏氨酸的产量减少,这是由于这些氨基酸的生产从欧盟转移到亚洲(欧盟更高的生产成本和更严格的环境标准的影响)。结果是氨基酸的总体产量显著下降。
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来源期刊
EuroChoices
EuroChoices AGRICULTURAL ECONOMICS & POLICY-
CiteScore
5.20
自引率
7.10%
发文量
22
期刊介绍: EuroChoices is a full colour, peer reviewed, outreach journal of topical European agri-food and rural resource issues, published three times a year in April, August and December. Its main aim is to bring current research and policy deliberations on agri-food and rural resource issues to a wide readership, both technical & non-technical. The need for this is clear - there are great changes afoot in the European and global agri-food industries and rural areas, which are of enormous impact and concern to society. The issues which underlie present deliberations in the policy and private sectors are complex and, until now, normally expressed in impenetrable technical language.
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