Paula Jiménez, Andrés Bustamante, Francisca Echeverría, Verónica Sambra, Miguel Ángel Rincón-Cervera, Camila Farías, Rodrigo Valenzuela
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引用次数: 0
Abstract
Plant sterols encompass phytosterols and phytostanols, with over 250 identified types. They’ve garnered attention in the food industry due to their potential hypocholesterolemic effects. This manus...
期刊介绍：
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:
•food scientists and technologists
•food and cereal chemists
•chemical engineers
•agriculturists
•microbiologists
•toxicologists
•nutritionists
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