Effect of biotin starvation on gene expression in industrially significant yeast Komagataella phaffii

Q3 Agricultural and Biological Sciences Ecological genetics Pub Date : 2023-12-04 DOI:10.17816/ecogen568379
Anastasia S. Makeeva, A. Sidorin, Valeriia V. Ishtuganova, M. Padkina, A. M. Rumyantsev
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Abstract

Komagataella phaffii(Pichia pastoris) is known to be an excellent producer of recombinant proteins for industrial and research purposes. Protein synthesis improvement in this yeast includes selection of optimal cultivation parameters [1, 2]. Therefore, much attention is paid to the influence of media components on physiology of this yeast [3–5]. One of the essential media components is biotin. In yeast cells it plays a crucial role as a cofactor of enzymes, providing carboxylation reactions in lipo-, gluconeogenesis, and nitrogen metabolism.K. phaffiiis biotin auxotrophic organism unable to synthesize this vitaminde novo. Thus, it necessarily requires adding of biotin in the media. In this study, we analyzed the effect of biotin starvation on gene expression inK. phaffiicells during its growth on methanol- and glycerin-containing media. These carbon sources are the most commonly used in standard protocols for recombinant protein biosynthesis inK. phaffii. It was shown, that biotin starvation cell response significantly depends on carbon source. In glycerol-containing media biotin deficiency enhanced transcription of genes involved in biotin and thiamine metabolism, glyoxylate cycle, synthesis of acetyl-CoA in cytoplasm and its carnitine-mediated transport into mitochondria. Genes involved in biosynthesis of lipids and glucose were repressed in media with glycerol. In methanol-containing media the biotin deficiency effect was more pronounced and led to repression of numerous genes involved in protein and amino acids synthesis and activation of cell response to oxidative stress. The obtained results are thought to be important for optimizing the culture conditions in theK. phaffiiexpression systems.
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生物素饥饿对工业重要酵母 Komagataella phaffii 基因表达的影响
法菲氏毕赤酵母(Pichia pastoris)是一种用于工业和研究目的的重组蛋白的优良生产者。该酵母蛋白质合成的改进包括最佳培养参数的选择[1,2]。因此,培养基成分对该酵母生理的影响备受关注[3-5]。其中一个重要的培养基成分是生物素。在酵母细胞中,它作为酶的辅助因子起着至关重要的作用,在脂质、糖异生和氮代谢中提供羧化反应。法菲菌是一种营养不良的生物,不能合成这种维生素。因此,必须在培养基中添加生物素。在本研究中,我们分析了生物素饥饿对基因表达的影响。法菲细胞在含甲醇和甘油培养基上的生长过程。这些碳源是重组蛋白生物合成的标准方案中最常用的。phaffii。结果表明,碳源对生物素饥饿细胞的反应有显著影响。在含甘油培养基中,生物素缺乏会增强参与生物素和硫胺素代谢、乙醛酸循环、细胞质中乙酰辅酶a合成及其肉毒碱介导的线粒体转运的基因转录。参与脂质和葡萄糖生物合成的基因在甘油培养基中被抑制。在含甲醇的培养基中,生物素缺乏效应更为明显,导致许多参与蛋白质和氨基酸合成的基因受到抑制,并激活细胞对氧化应激的反应。所获得的结果被认为是重要的优化培养条件在英国。phaffiiexpression系统。
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来源期刊
Ecological genetics
Ecological genetics Environmental Science-Ecology
CiteScore
0.90
自引率
0.00%
发文量
22
期刊介绍: The journal Ecological genetics is an international journal which accepts for consideration original manuscripts that reflect the results of field and experimental studies, and fundamental research of broad conceptual and/or comparative context corresponding to the profile of the Journal. Once a year, the editorial Board reviews and, if necessary, corrects the rules for authors and the journal rubrics.
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