Understanding asymmetric effects of attribute performance on tourist satisfaction with island tourism using user-generated data

IF 4.8 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Journal of Hospitality and Tourism Insights Pub Date : 2023-12-04 DOI:10.1108/jhti-06-2023-0416
GuangMeng Ji, S. Ng, J. Cheah, Wei-Chong Choo
{"title":"Understanding asymmetric effects of attribute performance on tourist satisfaction with island tourism using user-generated data","authors":"GuangMeng Ji, S. Ng, J. Cheah, Wei-Chong Choo","doi":"10.1108/jhti-06-2023-0416","DOIUrl":null,"url":null,"abstract":"PurposePast research often relies on linear relationship assumptions from the perspective of managers when studying the relationship between attribute performance and satisfaction. However, this study extracts tourists’ online reviews to explore asymmetric relationships and identifies island tourism satisfiers, hybrids and dissatisfiers.Design/methodology/approachThe research uses 3,523 reviews from Tripadvisor to examine Langkawi Island’s tourist satisfaction. Latent Dirichlet allocation (LDA) machine-learning approach, penalty–reward contrast analysis and asymmetric impact-performance analysis (AIPA) were employed to extract and analyse the data.FindingsLangkawi’s dissatisfiers included “hotel and restaurant”, “beach leisure”, “water sport”, “snorkelling”, “commanding view”, “waterfall”, “sky bridge walk”, “animal show”, “animal feeding”, “history culture”, “village activity” and “duty-free mall”. Amongst these, five were low performers. Hybrids encompassed “ticket purchasing”, “amenity” “traditional food market” and “gift and souvenir”, all of which were low performers. Only one attribute was categorised as a satisfier: “nature view” which performed exceptionally well.Practical implicationsThis study provides recommendations to enhance tourist satisfaction and address tourist dissatisfaction. The elements requiring immediate attention for enhancement are the five low-performance dissatisfiers, as they represent tourists’ fundamental expectations. Conversely, the satisfier or excitement factor (i.e. nature views – mangroves and wildlife) could be prominently featured in promotional materials.Originality/valueThis research constitutes an early endeavour to categorise attributes of island tourism into groups of satisfaction, hybrid or dissatisfaction based on user-generated data. It is underpinned by two-factor and three-factor theories.","PeriodicalId":44363,"journal":{"name":"Journal of Hospitality and Tourism Insights","volume":"18 15","pages":""},"PeriodicalIF":4.8000,"publicationDate":"2023-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Hospitality and Tourism Insights","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1108/jhti-06-2023-0416","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 0

Abstract

PurposePast research often relies on linear relationship assumptions from the perspective of managers when studying the relationship between attribute performance and satisfaction. However, this study extracts tourists’ online reviews to explore asymmetric relationships and identifies island tourism satisfiers, hybrids and dissatisfiers.Design/methodology/approachThe research uses 3,523 reviews from Tripadvisor to examine Langkawi Island’s tourist satisfaction. Latent Dirichlet allocation (LDA) machine-learning approach, penalty–reward contrast analysis and asymmetric impact-performance analysis (AIPA) were employed to extract and analyse the data.FindingsLangkawi’s dissatisfiers included “hotel and restaurant”, “beach leisure”, “water sport”, “snorkelling”, “commanding view”, “waterfall”, “sky bridge walk”, “animal show”, “animal feeding”, “history culture”, “village activity” and “duty-free mall”. Amongst these, five were low performers. Hybrids encompassed “ticket purchasing”, “amenity” “traditional food market” and “gift and souvenir”, all of which were low performers. Only one attribute was categorised as a satisfier: “nature view” which performed exceptionally well.Practical implicationsThis study provides recommendations to enhance tourist satisfaction and address tourist dissatisfaction. The elements requiring immediate attention for enhancement are the five low-performance dissatisfiers, as they represent tourists’ fundamental expectations. Conversely, the satisfier or excitement factor (i.e. nature views – mangroves and wildlife) could be prominently featured in promotional materials.Originality/valueThis research constitutes an early endeavour to categorise attributes of island tourism into groups of satisfaction, hybrid or dissatisfaction based on user-generated data. It is underpinned by two-factor and three-factor theories.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
利用用户生成的数据了解属性表现对游客海岛旅游满意度的非对称影响
目的以往的研究在研究属性绩效与满意度的关系时,往往依赖于管理者视角下的线性关系假设。然而,本研究提取了游客的在线评论来探索不对称关系,并识别出岛屿旅游的满意、混合和不满意因素。设计/方法/方法本研究使用了Tripadvisor上的3523条评论来调查兰卡威岛的游客满意度。采用潜在狄利克雷分配(LDA)机器学习方法、奖惩对比分析和非对称影响-绩效分析(AIPA)对数据进行提取和分析。不满意的项目包括“酒店和餐厅”、“海滩休闲”、“水上运动”、“浮潜”、“居高临下”、“瀑布”、“天桥漫步”、“动物表演”、“动物喂养”、“历史文化”、“乡村活动”和“免税商场”。在这些公司中,有5家表现不佳。混合词包括“购票”、“便利设施”、“传统食品市场”和“礼品纪念品”,均表现不佳。只有一个属性被归类为令人满意的:“自然景观”,表现得非常好。本研究为提升游客满意度和解决游客不满提供了建议。需要立即注意的是五个低绩效不满意因素,因为它们代表了游客的基本期望。相反,令人满意或兴奋的因素(即自然景观-红树林和野生动物)可以在宣传材料中突出突出。原创性/价值本研究是根据用户生成的数据将岛屿旅游属性分为满意、混合或不满意三类的早期尝试。它以两因素和三因素理论为基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Hospitality and Tourism Insights
Journal of Hospitality and Tourism Insights HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
6.30
自引率
33.30%
发文量
88
期刊最新文献
Slow food and the slow food movement: a case study of consumer activism in Turkiye Does employee resilience work? The effects of job insecurity on psychological withdrawal behavior and work engagement Bridging perceived psychological and social risks with shared beliefs: unveiling tourists' behavioral intentions through nostalgia Hotel leaders' benevolent leadership, career management and employees' work engagement during COVID-19: a conservation of resources perspective Hierarchical value mapping of diners in Macao's casino restaurants
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1