Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology

IF 3.4 3区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY British Food Journal Pub Date : 2023-12-04 DOI:10.1108/bfj-01-2023-0046
Simone Alves Monteiro da Franca, Rodrigo Nunes Cavalcanti, M. Madruga, Deyse Alves Pereira, C. Grisi, Marciane Magnani, Geany T.S. Pedrosa, Carolina Lima Cavalcanti de Albuquerque
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Abstract

PurposeThe objective of this study was to evaluate the technical-economic process efficiency of obtaining simultaneous lipo-soluble (LSF) and water-soluble (WSF) fractions from annatto seeds.Design/methodology/approachThe batches of annatto seeds were submitted to the refrigerated solid-liquid extraction process in four stages: pre-extraction, aqueous extraction, separation by decantation and filtration. After that, LSF and WSF from annatto seeds were obtained. The process efficiency and the quality of LSF and WSF were analyzed in terms of average yield and bioactive compounds (bixin, norbixin, phenolics and flavonoids) and their antioxidant and antimicrobial activities. Furthermore, they were economically evaluated in terms of costs of manufacturing and profitability parameters.FindingsThe process was efficient in terms of overall average yield (LSF = 8.68% and WSF = 2.76%) (w/w) and in terms of quality, mainly with higher average yields of bixin (82.34% in LSF) and norbixin (29.59% in WSF) (w/w). The concentration of bioactive compounds in the fractions promoted an increase in inhibiting free radicals (DPPH* and ABTS*+) and in the ferric-reducing power (FRAP). LSF showed a minimum inhibitory concentration of 0.06 mg mL-1 for S. aureus and 0.13 mg mL-1 for S. Typhimurium and S. Enteritidis. The lowest manufacturing costs were obtained for the LSF due to its higher extraction yield compared to the WSF. Plants on an industrial scale of 100 and 1000 L were considered economically viable, with a return on investment of 5 and 2 years.Originality/valueThus, fractions (WSF and LSF) can be applied as natural additives, as sources of bioactive compounds for nutraceutical and/or pharmaceutical, and in the development of other innovative processes. These results have practical applicability for pharmaceutical and food industry.Highlights Green processing of annatto seeds obtains fractions rich in antioxidant compounds.Efficiently presents a high yield of bixin and other bioactive compounds.Effective in concentrating compounds that inhibit microbial growth.Fractions are more accessible sources of bioactive compounds for isolation.Cost of manufacturing (COM) and profitability are studied.
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利用绿色技术从红木种子中提取脂溶性和水溶性馏分的技术经济评价
目的评价红木种子中脂溶性(LSF)和水溶性(WSF)同时提取的工艺技术经济效率。设计/方法/方法将红木种子分批次进行冷冻固液萃取工艺,分为预萃取、水萃取、滗析分离和过滤四个阶段。然后从红木种子中获得LSF和WSF。从平均产率、生物活性成分(碧胆素、去甲碧胆素、酚类和黄酮类)及其抗氧化和抗菌活性等方面分析了LSF和WSF的工艺效率和质量。此外,根据制造成本和盈利能力参数对它们进行了经济评估。结果该工艺在总平均产率(LSF = 8.68%, WSF = 2.76%) (w/w)和质量方面都是有效的,主要是比必新(LSF = 82.34%)和去甲必新(WSF = 29.59%) (w/w)的平均产率较高。生物活性化合物浓度的增加促进了自由基抑制(DPPH*和ABTS*+)和铁还原能力(FRAP)的增加。LSF对金黄色葡萄球菌的最低抑制浓度为0.06 mg mL-1,对鼠伤寒沙门氏菌和肠炎沙门氏菌的最低抑制浓度为0.13 mg mL-1。与WSF相比,LSF的提取率更高,因此制造成本最低。工业规模为100升和1000升的工厂被认为是经济可行的,投资回报率为5年和2年。原创性/价值因此,馏分(WSF和LSF)可以用作天然添加剂,作为营养品和/或药品的生物活性化合物的来源,以及用于其他创新工艺的开发。这些结果对制药和食品工业具有实际应用价值。红木种子的绿色加工得到富含抗氧化化合物的馏分。高效地呈现出产率高的碧馨等生物活性化合物。有效地浓缩抑制微生物生长的化合物。馏分是分离生物活性化合物的更容易获得的来源。研究了制造成本(COM)和盈利能力。
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来源期刊
British Food Journal
British Food Journal 工程技术-食品科技
CiteScore
6.90
自引率
15.20%
发文量
219
审稿时长
18-36 weeks
期刊介绍: After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
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