Synergism of the Initial Stage of Removal of Dielectric Materials during Electrical Erosion Processing in Electrolytes

A. A. Zaripov, U. B. Khalilov, Kh. B. Ashurov
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Abstract

Ceramics and composites, many of whose physicochemical properties significantly exceed similar properties of metals and their alloys, are processed qualitatively mainly by the electroerosion method. Despite the existing works, the mechanism of the initial stage of the removal of materials has not yet been identified. For a comprehensive understanding of the mechanism of the removal of dielectrics, a new model is proposed based on the experimental results obtained on an improved electroerosion installation. It was revealed that the initial stage of the removal of a dielectric material consists of three successive stages that are associated with the synergistic effect on the process of the anionic group of electrolytes, plasma flare, and the cavitation shock. This makes it possible to better understand the mechanism of the removal of composite and ceramic materials, which should contribute to ensuring the machinability of those materials and their wide use in promising technologies.

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电解质中的电腐蚀处理过程中电介质材料去除初始阶段的协同作用
摘要陶瓷和复合材料的物理化学性能大大超过金属及其合金的类似性能,主要采用电蚀法进行定性加工。尽管已有工作,但初期去除物质的机制尚未确定。为了全面了解电介质去除的机理,基于改进的电蚀装置上的实验结果,提出了一个新的模型。结果表明,介质材料去除的初始阶段由三个连续的阶段组成,这三个阶段与电解质阴离子基、等离子体耀斑和空化冲击过程的协同效应有关。这使得更好地理解复合材料和陶瓷材料的去除机制成为可能,这将有助于确保这些材料的可加工性及其在有前途的技术中的广泛应用。
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来源期刊
Surface Engineering and Applied Electrochemistry
Surface Engineering and Applied Electrochemistry Engineering-Industrial and Manufacturing Engineering
CiteScore
1.60
自引率
22.20%
发文量
54
期刊介绍: Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.
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