{"title":"Preparation of L(+)-Lactic Acid upon Electroactivation of Serum","authors":"I. I. Vutkareva, G. K. Balan, M. K. Bologa","doi":"10.3103/S1068375523060182","DOIUrl":null,"url":null,"abstract":"<p>The results from investigations of obtaining the L(+) optical isomer of lactic acid from different types of whey are presented: of the initial, fermented, and concentrated in an electrolysis-type apparatus with a separating diaphragm. The rate of obtaining the L(+) isomer of lactic acid in the anode chamber of the electrolyzer was determined depending on the concentration of whey.</p>","PeriodicalId":782,"journal":{"name":"Surface Engineering and Applied Electrochemistry","volume":"59 6","pages":"836 - 840"},"PeriodicalIF":0.9000,"publicationDate":"2023-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Surface Engineering and Applied Electrochemistry","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.3103/S1068375523060182","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Engineering","Score":null,"Total":0}
引用次数: 0
Abstract
The results from investigations of obtaining the L(+) optical isomer of lactic acid from different types of whey are presented: of the initial, fermented, and concentrated in an electrolysis-type apparatus with a separating diaphragm. The rate of obtaining the L(+) isomer of lactic acid in the anode chamber of the electrolyzer was determined depending on the concentration of whey.
期刊介绍：
Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.
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