Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach

IF 2.8 4区 工程技术 Q2 ENGINEERING, MANUFACTURING Packaging Technology and Science Pub Date : 2023-12-13 DOI:10.1002/pts.2787
Samran Khalid, Muhammad Naeem, Muhammad Talha, Syed Ali Hassan, Aman Ali, Abid Aslam Maan, Zuhaib F. Bhat, Rana Muhammad Aadil
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Abstract

Packaging serves as a pivotal component in addressing food losses by extending the shelf life and preserving the quality of both raw and processed food products. Nevertheless, conventional plastic packaging has substantial environmental drawbacks due to its non-biodegradable nature and the inclusion of potentially harmful chemical components. As a result, there is a global shift toward biodegradable packaging obtained from natural sources as a more environmentally friendly and sustainable alternative. In this regard, biodegradable coatings made up of natural sources are very efficient for food packaging purposes because of various significant properties. Moreover, huge amounts of food waste are produced globally, leading to environmental pollution. Utilization of this waste is crucial, with one significant application being the extraction of essential oils (EOs). These oils are incorporated into different coatings materials to enhance their functional properties for better preservation of food products. So, this review covers the potential of EOs derived from food waste materials as bioactive compounds incorporated in biodegradable coatings for enhancing the storage quality and shelf life of food products. The biodegradable coatings enriched with these EOs thereby reduce microbial spoilage, stop moisture loss and act as a barrier against gases that ultimately enhance the product's shelf life. These coatings with EOs also reduce weight loss and stabilize other parameters such as pH, colour, acidity and firmness of food commodities. Different packaging systems using waste-derived EOs have been developed to preserve both plant and animal-origin foods such as fruits, meat, fish, shrimp, mushrooms and cheese. Developing biodegradable packaging from natural polymers along with the incorporation of EOs from food waste is an innovative way of food preservation and waste management.

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掺入从食物垃圾中提取的精油,开发可生物降解涂料:一种新的可持续包装方法
包装是解决食品损耗问题的关键环节,它可以延长生鲜食品和加工食品的保质期并保持其质量。然而,传统塑料包装因其不可降解性和含有潜在的有害化学成分而存在严重的环境弊端。因此,全球正在转向从天然来源获得的可生物降解包装,将其作为更环保、更可持续的替代品。在这方面,天然来源的可生物降解涂料因其各种重要特性,在食品包装方面非常有效。此外,全球产生了大量的食物垃圾,导致环境污染。对这些废弃物的利用至关重要,其中一个重要应用就是提取精油(EO)。这些精油被添加到不同的涂层材料中,以增强其功能特性,从而更好地保存食品。因此,本综述探讨了从食物废料中提取的精油作为生物活性化合物融入可生物降解涂层的潜力,以提高食品的储存质量和保质期。富含这些环氧乙烷的可生物降解涂层可减少微生物腐败,阻止水分流失,并起到阻隔气体的作用,最终延长产品的保质期。这些含环氧乙烷的涂层还能减少重量损失,稳定食品的 pH 值、色泽、酸度和硬度等其他参数。目前已开发出使用源自废物的环氧乙烷的不同包装系统,用于保存源自植物和动物的食品,如水果、肉类、鱼、虾、蘑菇和奶酪。利用天然聚合物开发可生物降解包装,并在其中加入从食物垃圾中提取的环氧乙烷,是食品保鲜和废物管理的一种创新方法。
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来源期刊
Packaging Technology and Science
Packaging Technology and Science 工程技术-工程:制造
CiteScore
4.90
自引率
7.70%
发文量
78
审稿时长
>12 weeks
期刊介绍: Packaging Technology & Science publishes original research, applications and review papers describing significant, novel developments in its field. The Journal welcomes contributions in a wide range of areas in packaging technology and science, including: -Active packaging -Aseptic and sterile packaging -Barrier packaging -Design methodology -Environmental factors and sustainability -Ergonomics -Food packaging -Machinery and engineering for packaging -Marketing aspects of packaging -Materials -Migration -New manufacturing processes and techniques -Testing, analysis and quality control -Transport packaging
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