{"title":"Advances in fruit coloring research in grapevine: an overview","authors":"Jin-xin Li, Min-min Luo, Cui-ling Tong, De-jian Zhang, Qian Zha","doi":"10.1007/s10725-023-01098-7","DOIUrl":null,"url":null,"abstract":"<p>Grape coloration serves as a critical determinant of fruit quality, directly influencing consumer preference. The hue is primarily governed by the concentration and composition of anthocyanins in the grape skin. This review offers an updated synthesis of recent advances in grapevine coloration research, focusing on key enzymes such as <i>PAL</i>, <i>CHS</i>, <i>CHI</i>, <i>UFGT</i>, and <i>OMT</i>, as well as transcription factors that regulate anthocyanin biosynthesis. Additionally, the review covers extrinsic factors like light intensity, temperature, and water availability, along with plant growth regulators like ABA, ET, and JAs that modulate grape coloration. The objective is to furnish guidance for optimizing grape quality through targeted agricultural practices.</p>","PeriodicalId":20412,"journal":{"name":"Plant Growth Regulation","volume":"1 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2023-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Growth Regulation","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1007/s10725-023-01098-7","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Grape coloration serves as a critical determinant of fruit quality, directly influencing consumer preference. The hue is primarily governed by the concentration and composition of anthocyanins in the grape skin. This review offers an updated synthesis of recent advances in grapevine coloration research, focusing on key enzymes such as PAL, CHS, CHI, UFGT, and OMT, as well as transcription factors that regulate anthocyanin biosynthesis. Additionally, the review covers extrinsic factors like light intensity, temperature, and water availability, along with plant growth regulators like ABA, ET, and JAs that modulate grape coloration. The objective is to furnish guidance for optimizing grape quality through targeted agricultural practices.
期刊介绍：
Plant Growth Regulation is an international journal publishing original articles on all aspects of plant growth and development. We welcome manuscripts reporting question-based research using hormonal, physiological, environmental, genetical, biophysical, developmental or molecular approaches to the study of plant growth regulation.
Emphasis is placed on papers presenting the results of original research. Occasional reviews on important topics will also be welcome. All contributions must be in English.
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