Gender, rainfall endowment, and farmers’ heterogeneity in wheat trait preferences in Ethiopia

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Food Policy Pub Date : 2023-12-16 DOI:10.1016/j.foodpol.2023.102584
Hom N. Gartaula , Gebrelibanos Gebremariam , Moti Jaleta
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Abstract

Wheat is a vital cereal crop for smallholders in Ethiopia. Despite over fifty years of research on wheat varietal development, consideration of gendered trait preferences in developing target product profiles for wheat breeding is limited. To address this gap, our study used sex-disaggregated survey data and historical rainfall trends from the major wheat-growing regions in Ethiopia. The findings indicated heterogeneity in trait preferences based on gender and rainfall endowment. Men respondents tended to prefer wheat traits with high straw yield and disease-resistance potential, while women showed a greater appreciation for wheat traits related to good taste and cooking quality. Farmers in high rainfall areas seemed to prioritize high straw yield and disease resistance traits, while those in low rainfall areas valued good adaptation traits more highly. Most of the correlation coefficients among the preferred traits were positive, indicating that farmers seek wheat varieties with traits that serve multiple purposes. Understanding men’s and women’s preferences and incorporating them in breeding and seed systems could contribute to the development of more targeted and effective wheat varieties that meet the diverse needs of men and women farmers in Ethiopia.

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埃塞俄比亚小麦性状偏好中的性别、降雨禀赋和农民异质性
小麦是埃塞俄比亚小农的重要谷物作物。尽管关于小麦品种开发的研究已有 50 多年的历史,但在开发小麦育种目标产品特征时,对性别特征偏好的考虑却十分有限。为了弥补这一不足,我们的研究使用了埃塞俄比亚主要小麦种植区按性别分列的调查数据和历史降雨趋势。研究结果表明,基于性别和降雨量的性状偏好具有异质性。男性受访者倾向于青睐秸秆产量高、抗病潜力大的小麦性状,而女性则更青睐口感好、烹饪质量高的小麦性状。高降雨量地区的农民似乎优先考虑秸秆产量高和抗病性强的性状,而低降雨量地区的农民则更看重适应性好的性状。偏好性状之间的相关系数大多为正,这表明农民寻求的小麦品种具有多种用途的性状。了解男性和女性的偏好并将其纳入育种和种子系统,有助于开发更有针对性、更有效的小麦品种,满足埃塞俄比亚男性和女性农民的不同需求。
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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