Maria Federica Sgarro, Aristide Maggiolino, Lucrezia Forte, Roberta Matera, Giovanna Bifulco, Salvatore Claps, Giuseppe Natrella, Pasquale De Palo
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Abstract
The aim of this work was to study the effects of red orange and lemon extract (RLE) inclusion on volatile organic compounds (VOCs) and sensory profile of lamb meat aged seven days. A total of 44 Me...
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The Italian Journal of Animal Science is an international peer-reviewed open access journal publishing original scientific papers, reviews and short communications on animal science, animal production and related areas. The journal welcomes submissions on the following subjects:
• Animal derived food quality and safety
• Animal genetics and breeding
• Aquaculture, poultry, companion and wildlife
• Livestock systems, management and environment
• Non-ruminants nutrition and feeding
• Production physiology and biology
• Ruminants nutrition and feeding
Announcements of congresses, presentations of universities, research institutes, books and proceedings may also be published, as well as news regarding the members of the Animal Science and Production Association (ASPA). The Association will be glad to receive proposals for your admission as an ordinary or corresponding member: please read regulations and procedures in the statute of the ASPA .
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