Echinacoside Prevents Sepsis-Induced Myocardial Damage via Targeting SOD2.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-02-01 Epub Date: 2023-12-13 DOI:10.1089/jmf.2023.K.0222
Xin Li, Zuojing Zhang, Xiaoxuan Zhang, Yibo Yin, Xinru Yuan, Xingji You, Jingxiang Wu
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Abstract

Echinacoside (ECH) is a prominent naturally occurring bioactive compound with effects of alleviating myocardial damage. We aimed to explore the beneficial effects of ECH against sepsis-induced myocardial damage and elucidate the potential mechanism. Echocardiography and Masson staining demonstrated that ECH alleviates cardiac function and fibrosis in the cecal ligation and puncture (CLP) model. Transcriptome profiling and network pharmacology analysis showed that there are 51 overlapping targets between sepsis-induced myocardial damage and ECH. Subsequently, chemical carcinogenesis-reactive oxygen species (ROS) were enriched in multiple targets. Wherein, SOD2 may be the potential target of ECH on sepsis-induced myocardial damage. Polymerase chain reaction results showed that ECH administration could markedly increase the expression of SOD2 and reduce the release of ROS. Combined with injecting the inhibitor of SOD2, the beneficial effect of ECH on mortality, cardiac function, and fibrosis was eliminated, and release of ROS was increased after inhibiting SOD2. ECH significantly alleviated myocardial damage in septic mice, and the therapeutic mechanism of ECH is achieved by upregulating SOD2 which decreased the release of ROS.

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紫锥菊苷通过靶向 SOD2 防止败血症诱发的心肌损伤
紫锥栗苷(ECH)是一种重要的天然生物活性化合物,具有减轻心肌损伤的作用。我们旨在探索 ECH 对败血症诱发的心肌损伤的有益作用,并阐明其潜在机制。超声心动图和马森染色表明,在盲肠结扎和穿刺(CLP)模型中,ECH可减轻心脏功能和纤维化。转录组分析和网络药理学分析表明,脓毒症诱发的心肌损伤与 ECH 之间有 51 个重叠靶点。随后,化学致癌物-活性氧(ROS)在多个靶点中富集。其中,SOD2 可能是 ECH 对败血症诱发的心肌损伤的潜在靶点。聚合酶链反应结果表明,注射 ECH 可显著增加 SOD2 的表达,减少 ROS 的释放。在注射SOD2抑制剂的同时,ECH对死亡率、心脏功能和纤维化的有益作用被消除,而抑制SOD2后ROS的释放增加。ECH 能明显减轻脓毒症小鼠的心肌损伤,其治疗机制是通过上调 SOD2 减少 ROS 的释放来实现的。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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