Synthesis of Heterocyclic Mesoionic Betaines Derivatives containing a Pyrimidine Ring for screening of their Biological Activities

Q4 Earth and Planetary Sciences Research Journal of Chemistry and Environment Pub Date : 2023-12-05 DOI:10.25303/281rjce43047
F. Malki, Ali Alouache, Atika Meklat
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Abstract

In the present study, a series of mesoionic pyrimidinium betaines obtained by condensation of α- -aminopyridine or N, N’- disubstituted amidines with substituted malonic esters was tested for in vitro antimicrobial activity against two bacteria: Gram-positive Staphylococcus aureus, Gram-negative Escherichia coli and three fungi: Aspergillus carbonarius, Fusarium culmorus and Mucor ramannianus to assess their potential use as antimicrobial agents using a well diffusion. These betaines are bicyclics 3, 4 monocyclic 6 and fatty betaine type of amphoteric surfactant 7. The synthesized compounds were found to exhibit moderate to high antifungal against the tested fungi. On the other hand, it was observed that most of the tested compounds revealed moderate antibacterial activity against Staphylococcus aureus while fatty chain betaine type amphoteric surfactant exhibited the best antibacterial activity. Whereas all compounds were found inactive against Gram-negative Escherichia coli. Investigation of antimicrobial activity of the synthesized compounds demonstrated that the meso-ionic nature of pyrimidinium betaines, the presence of the pyrimidine ring biologically active in their structure, the long hydrocarbon chain in fatty betaine and extended delocalization of electrons probably influenced the extent of antimicrobial activity and contributed to the remarkable inhibitory activity of these compounds. Based on these results, it can be assumed that pyrimidinium betaines could be useful in the development of new antimicrobial medicines and may be potential sources of new drugs effective against various infectious diseases.
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合成含嘧啶环的杂环中离子倍他环衍生物以筛选其生物活性
在本研究中,对通过 α- 氨基吡啶或 N,N'- 二取代脒与取代丙二酸酯缩合而获得的一系列介离子嘧啶甜菜碱进行了体外抗菌活性测试,测试对象为两种细菌:革兰氏阳性金黄色葡萄球菌、革兰氏阴性大肠杆菌和三种真菌:革兰氏阳性金黄色葡萄球菌、革兰氏阴性大肠杆菌和三种真菌:革兰氏阳性金黄色葡萄球菌、革兰氏阴性大肠杆菌和三种真菌:对两种细菌:革兰氏阳性金黄色葡萄球菌、革兰氏阴性大肠杆菌和三种真菌进行了体外抗菌活性测试:碳曲霉、高秆镰刀菌和甘露菌,以评估它们作为抗菌剂的潜在用途。这些甜菜碱是双环化合物 3、单环化合物 4 和脂肪甜菜碱类两性表面活性剂 7。研究发现,合成的化合物对测试的真菌具有中度到高度的抗真菌作用。另一方面,观察发现大多数测试化合物对金黄色葡萄球菌具有中等抗菌活性,而脂肪链甜菜碱型两性表面活性剂的抗菌活性最佳。而所有化合物对革兰氏阴性大肠杆菌均无活性。对合成化合物抗菌活性的研究表明,嘧啶甜菜碱的介电离子性质、其结构中存在的具有生物活性的嘧啶环、脂肪甜菜碱中的长碳氢链以及电子的扩展脱定位可能会影响抗菌活性的程度,并促使这些化合物具有显著的抑制活性。基于这些结果,可以认为嘧啶甜菜碱类化合物有助于开发新型抗菌药物,并可能成为有效防治各种传染病的新药来源。
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CiteScore
0.50
自引率
0.00%
发文量
195
审稿时长
4-8 weeks
期刊介绍: Information not localized
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