{"title":"ASSESSING THE IMPACT OF CUTTING SEASON ON THE YIELD, ESSENTIAL OIL, AND COMPOSITION OF SPEARMINT CULTIVARS","authors":"Selma Yasak, İsa Telci̇","doi":"10.17557/tjfc.1371206","DOIUrl":null,"url":null,"abstract":"This study assessed the productivity, oil content, and composition of two spearmint species, Mentha spicata and M. suaveolens, during different harvesting periods. The investigation revealed a significant increase in yields during the summer harvestings. Carvone emerged as the predominant compound, with the exception of the Pinedo cultivar. Carvone ratios of the genotypic variations were from 28.0% to 51.0%, exhibiting heightened concentrations during the initial harvest, followed by a subsequent reduction during the second harvesting season. The primary constituent of the Pinedo was piperitenone oxide, accounting for 67.0% of the oil, and similarly underwent a decline during the autumn harvest.","PeriodicalId":23385,"journal":{"name":"Turkish Journal of Field Crops","volume":"10 8","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Turkish Journal of Field Crops","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.17557/tjfc.1371206","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
This study assessed the productivity, oil content, and composition of two spearmint species, Mentha spicata and M. suaveolens, during different harvesting periods. The investigation revealed a significant increase in yields during the summer harvestings. Carvone emerged as the predominant compound, with the exception of the Pinedo cultivar. Carvone ratios of the genotypic variations were from 28.0% to 51.0%, exhibiting heightened concentrations during the initial harvest, followed by a subsequent reduction during the second harvesting season. The primary constituent of the Pinedo was piperitenone oxide, accounting for 67.0% of the oil, and similarly underwent a decline during the autumn harvest.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
