Effect of fenugreek seed supplementation on fasting and postprandial blood glucose level in type 2 diabetic subjects

Q3 Agricultural and Biological Sciences Food Research Pub Date : 2023-12-13 DOI:10.26656/fr.2017.7(6).035
A.A. Khatun, S.B. Saifullah, T. A. Ove, F. Noor, M.J. Akhter, A. Tahosin, H.I. Nila
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Abstract

Diabetes mellitus has a high prevalence, morbidity and mortality globally. Management of type 2 diabetes is difficult with synthetic drugs as they cause many side effects and have some limitations. Thus, as an alternative and immense interest in medicinal plants with indigenous, inexpensive fenugreek (Trigonella foenum-graecum L.) is considered to be a potent food-based treatment for managing type 2 diabetes. This study was undertaken to evaluate the blood glucose levels and diabetes status with the consumption of fenugreek seed powder in type 2 diabetic patients. In a clinical trial study, 49 type 2 diabetic patients were pooled using randomization and divided into two groups (controlled and exposed group). The exposed group was placed on 10 g/day of powdered fenugreek seeds soaked in water for 60 days, while the control group was not placed on any test diet. Demographic, clinical characteristics, fasting blood glucose (FBG) and postprandial blood glucose (PBG) were measured before and after the study. No adverse reaction was found after the treatment resumed and all participants finished the trial. Findings showed that 20.83% of the patients who took the supplementation had reached the non-diabetic state where zero success rates were observed in the control group. Multivariable linear regression demonstrated that patients’ blood glucose level was significantly associated with fenugreek supplementation (p < 0.001) and the type of therapy (p < 0.05) while adjusted with their demographic variables, physical and medical conditions. When adjusted for covariates, fasting and postprandial blood glucose in the exposed group was estimated to be 2.38 mmol/L (95% CI: -3.45, -1.32, p < 0.001) and 4.18 mmol/L (95% CI: -5.41, -2.95, p < 0.001), which was significantly lower than the control group, respectively. The lowering of blood glucose level in the exposed group was gradually distributed over time while significant changes were observed starting from 30 days of supplementation. It is therefore concluded that fenugreek seed supplementation could be generalized to mitigate the complications of type 2 DM.
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补充葫芦巴籽对 2 型糖尿病患者空腹和餐后血糖水平的影响
糖尿病在全球的患病率、发病率和死亡率都很高。使用合成药物很难控制 2 型糖尿病,因为它们会产生许多副作用,而且有一些局限性。因此,葫芦巴(Trigonella foenum-graecum L.)被认为是治疗 2 型糖尿病的一种有效的食物疗法。这项研究旨在评估 2 型糖尿病患者食用葫芦巴籽粉后的血糖水平和糖尿病状况。在一项临床试验研究中,49 名 2 型糖尿病患者被随机分组,分为两组(对照组和暴露组)。研究前后测量了人口统计学、临床特征、空腹血糖(FBG)和餐后血糖(PBG)。研究前后对空腹血糖(FBG)和餐后血糖(PBG)进行了测量,恢复治疗后未发现不良反应,所有参与者均完成了试验。研究结果表明,20.83% 的患者服用补充剂后达到了非糖尿病状态,而对照组的成功率为零。多变量线性回归表明,患者的血糖水平与补充葫芦巴(p < 0.001)和治疗类型(p < 0.05)显著相关,同时与他们的人口统计学变量、身体状况和医疗条件也有关系。经协变因素调整后,暴露组的空腹血糖和餐后血糖估计分别为 2.38 mmol/L (95% CI: -3.45, -1.32, p < 0.001) 和 4.18 mmol/L (95% CI: -5.41, -2.95, p < 0.001),明显低于对照组。暴露组血糖水平的降低是随着时间的推移逐渐分布的,而从补充 30 天开始就观察到了明显的变化。因此得出结论,补充葫芦巴籽可以普遍用于缓解 2 型糖尿病的并发症。
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来源期刊
Food Research
Food Research Agricultural and Biological Sciences-Food Science
CiteScore
1.80
自引率
0.00%
发文量
285
审稿时长
12 weeks
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