Establishment of an Efficient Expression and Regulation System in Streptomyces for Economical and High-Level Production of the Natural Blue Pigment Indigoidine

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2023-12-26 DOI:10.1021/acs.jafc.3c05696
Ming Zhao, Xiu-Shan Zhang, Liang-Bin Xiong*, Kun Liu, Xiang-Fei Li, Yan Liu and Feng-Qing Wang*, 
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Abstract

Indigoidine, as a kind of natural blue pigment, is widely used in textiles, food, and pharmaceuticals and is mainly synthesized from l-glutamine via a condensation reaction by indigoidine synthetases, most of which originates from Streptomyces species. However, due to the complex metabolic switches of Streptomyces, most of the researchers choose to overexpress indigoidine synthetases in the heterologous host to achieve high-level production of indigoidine. Considering the advantages of low-cost culture medium and simple culture conditions during the large-scale culture of Streptomyces, here, an updated regulation system derived from the Streptomyces self-sustaining system, constructed in our previous study, was established for the highly efficient production of indigoidine in Streptomyces lividans TK24. The updated system was constructed via promoter mining and σhrdB expression optimization, and this system was applied to precisely and continuously regulate the expression of indigoidine synthetase IndC derived from Streptomyces albus J1704. Finally, the engineered strain was cultured with cheap industrial glycerol as a supplementary carbon source, and 14.3 and 46.27 g/L indigoidine could be achieved in a flask and a 4 L fermentor, respectively, reaching the highest level of microbial synthesis of indigoidine. This study will lay a foundation for the industrial application of Streptomyces cell factories to produce indigoidine.

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在链霉菌中建立高效表达和调控系统,以经济高效地生产天然蓝色色素靛蓝。
靛蓝作为一种天然蓝色色素,被广泛应用于纺织、食品和医药等领域。靛蓝主要是由l-谷氨酰胺通过靛蓝合成酶的缩合反应合成的,其中大部分来源于链霉菌。然而,由于链霉菌的代谢开关复杂,大多数研究人员选择在异源宿主中过表达靛红合成酶,以实现高水平的靛红生产。考虑到链霉菌大规模培养过程中培养基成本低、培养条件简单等优势,本文从我们之前研究中构建的链霉菌自我维持系统衍生出一个更新的调控系统,用于在生化链霉菌 TK24 中高效生产吲哚苷。通过启动子挖掘和σhrdB表达优化,构建了更新的系统,并应用该系统精确、持续地调控来自白僵菌J1704的吲哚苷合成酶IndC的表达。最后,用廉价的工业甘油作为补充碳源培养工程菌株,在烧瓶和 4 L 发酵罐中分别获得了 14.3 和 46.27 g/L 的靛玉红,达到了微生物合成靛玉红的最高水平。这项研究将为链霉菌细胞工厂生产吲哚苷的工业应用奠定基础。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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